190656 salmon crispy shallots dilled cream Recipes

sour cream, light mayonnaise, dried dill weed, egg, low-fat milk, pink salmon (drained or cleaned ), green onions, soft breadcrumbs, salt, safflower oil

whipping cream, bottled clam juice, wondra flour, fettuccine, freshly cooked, sliced smoked salmon , cut crosswise into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill or 1 tbsp dillweed, drained capers, lemon wedges

frozen salmon fillets, thawed in refrigerator, dill, fresh thyme, lime, sour cream, mayonnaise, horseradish

dry white wine, water, lemon juice, salmon fillet, nonfat yogurt, unpeeled cucumber, finely chopped (about 1/2 small), dried dill or 1 tbsp fresh dill weed, salt

butter, chopped onion, chopped celery, dried dill, cream of mushroom soup, pink salmon or 1 (15 1/2 oz) can red salmon, drained and flaked, eggs (divided ), dry breadcrumbs, unbaked refrigerated 9-inch pie shells

salmon fillets, plain yogurt, mayonnaise, dijon mustard, dill, minced, lemon juice, dill sprigs

butter, milk, eggs, separated, tasty cheese, flour, cooked spinach, well drained or squeezed out, cream cheese, salmon, bones removed, smoked salmon , slices to taste, capers, dried dill

eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded

butter or 2 tbsp margarine, shallot, chopped, dry champagne, whipping cream, salt and pepper, olive oil, pine nuts, fresh basil, salt and pepper, salmon steaks, olive oil, salt and pepper, chives or 1/2 cup green onion, chopped

cream cheese, softened, cucumber, seeded, peeled, and diced, chopped fresh dill, fresh lemon juice, salt, ground red pepper (cayenne), bagels, split (24 miniature rye bread slices may be substituted for bagels), smoked salmon, thinly sliced

lemon juice, canola oil, dill weed, grated lemon peel, garlic clove, minced, salmon fillets (4 oz each), chopped seeded peeled cucumber, reduced-fat sour cream, chopped green onion, reduced-fat mayonnaise, lemon juice, salt, white pepper, worcestershire sauce

salmon fillet with skin, salted butter, divided, green onions, thinly sliced, smoked salmon, finely chopped, divided, fresh lemon juice, drained capers, coarsely chopped fresh dill plus sprigs for garnish

lightly packed chopped fresh dill weed, olive oil, chopped walnuts, fresh lime juice, garlic clove, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet (thawed if frozen and patted dry ), refrigerated pie crusts , softened as directed on box, dill weed, sprigs for garnish

lightly packed chopped fresh dill weed, crisco(r ) light olive oil, fisher (r) chef s naturals(r) chopped walnuts, fresh lime juice, garlic, dijon mustard, shredded parmesan cheese, salt and pepper, if desired, salmon fillet, thawed if frozen and patted dry, pillsbury(r ) refrigerated pie crusts, softened as directed on box, dill weed sprigs

salmon fillets, salt, pepper, heavy cream (half and half or milk do not work well for this recipe), honey, dijon mustard (i love to use a mix of stone ground and dijon if you have both, but it is not necessary), fresh dill, fine minced

clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg

oil, salmon fillets, skim milk, herb & garlic light cream cheese (half of a 250g tub), cucumber, chopped, dill, chopped

butter, red pepper flakes, chopped garlic, onion, diced, all-purpose flour, milk, frozen sweet peas, thawed, grated parmesan, chicken bouillon, salt, cracked black pepper, all-purpose flour, kosher salt, plus more for seasoning, cracked black pepper, paprika, shallots, peeled and cut into 1/8-inch thin rings, olive oil