77393 salmon choy coconut rice Recipes

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

sweetened flaked coconut, butter, fresh ginger, minced and peeled, salt, pepper, light coconut milk, basmati rice, uncooked, frozen peas, thawed

basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

coconut oil, thai jasmine white rice, coconut milk, water, salt, palm sugar or brown sugar

eggs, onion, water, salt, an 8-oz piece skinned salmon fillet, grain white rice, unsalted butter, chopped fresh flat-leafed parsley leaves, fresh lemon juice

salmon fillets, olive oil, gingerroot, grated (approximately 2 inch length .), rice wine vinegar (use lite if available.), soy sauce, lime juice, peanut butter, red pepper flakes, water, broccoli slaw mix, green onions, white and green , sliced on diagonal, cucumber, peeled , cut in half lengthwise, seeded, sliced, chopped fresh cilantro, dry roasted peanuts, coarsely chopped, salt , to taste, black pepper , to taste

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

chicken broth, coconut milk, salt, jasmine rice (or basmati rice), mango, diced, pistachios , roasted, salted, chopped

salmon, gingerroot, soy sauce (i used shoyu), rice vinegar, red pepper flakes, water (enough to mostly cover the fish), pepper

unsweetened coconut milk, water, grain white rice, turmeric, ground coriander, jalapeno, seeded and finely chopped, salt, scallions, white and light green parts, finely chopped, unsalted dry roasted peanuts, coarsely chopped, shrimp , we use the frozen pre-cooked but fresh would be great as well, olive oil, unsweetened coconut milk, turmeric, lemon pepper

grain rice, well rinsed, unsweetened coconut milk, lemongrass, cut into 1/2-inch pieces (use only the most tender part of the stalk ), coarse salt, fresh ground black pepper, cold water, toasted unsweetened flaked coconut

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

uncooked basmati rice, light coconut milk, salt, flaked sweetened coconut

jasmine scented white rice, coconut milk, water, coconut, salt, oil

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted

salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce