273068 salmon chive oil leek puree Recipes

cooking oil, leek, chopped, garlic clove, minced, coarsely chopped carrots, potato, coarsely chopped, chicken broth, salt, pepper, crouton , optionnal

salad, onions, buch asparagus, tomatoes, blackberries, olive oil, salmon, salmon fillets, olive oil, dijon mustard, soy sauce, sesame oil, salad dressing, flax oil, red wine vinegar, balsamic vinegar, dijon mustard, grated ginger, juice of half a lemon, honey

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

salmon fillets, olive oil, chef paul s magic salmon seasoning, cooked white rice

olive oil, leeks, cleaned and thinly sliced, stalks celery, thinly sliced, white onions, peeled and halved, fennel bulb, thinly sliced, baking potatoes, peeled and cut into 1/2-inch cubes, salt, ground black pepper, water, cubes vegetable bouillon

extra-virgin olive oil, chopped fresh chives, ears of white corn, husked, extra-virgin olive oil, lemon, thinly sliced, peeled garlic cloves; 2 crushed, 2 minced, fresh rosemary sprig, swordfish steaks, cubes guanciale or pancetta (italian bacon), minced shallot, dried crushed red pepper, butter, chopped fresh chives, fresh thyme leaves, fine sea salt, ingredient info : guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. pancetta (italian bacon) makes a good substitute.

salt cod, olive oil, leeks, white and pale green parts only, chopped in 1/2-inch sections, garlic, chopped or minced, potatoes, chopped in 1-inch pieces, carrot, chopped in 1/2-inch pieces, pumpkin, chopped in 1/2-inch pieces (about 1 cup), salt and pepper

potatoes or 800 g, butter, milk, brown sugar, vegetable oil, leek, finely sliced, mushrooms, garlic cloves, minced, fresh thyme, finely chopped, dry white wine

chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper

premade pie crust, olive oil, leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion), sliced mushrooms, minced garlic, ham, cut chopped, heavy cream, shredded mozzarella cheese or 3/4 cup havarti cheese or 3/4 cup swiss cheese or 3/4 cup other cheese, parmesan cheese (grated ), salt, pepper, eggs, milk, salt and pepper

olive oil, leeks (white part only), rinsed well and chopped, garlic, minced, dried tarragon, yukon gold potatoes, peeled and cut into 1-inch cubes, reduced-sodium chicken or vegetable broth, leftover salmon broken into pieces, evaporated fat-free milk or lowfat milk, salt and freshly ground black pepper

canned salmon, tblsp. minced onion and chives, cream cheese, juice of 1/2 lime, a little milk, parsley, wheat crackers

fresh salmon steaks or 2 salmon fillets, olive oil, onion, thinly sliced, fennel bulb, cored and thinly sliced, salt and pepper, rosemary, leaves removed, orange, cut into wedges, olive oil, salt and pepper

grain brown rice, sesame seeds, tahini (see notes ), whole wheat flour or 1/2 cup cornflour, tamari (see notes ), olive oil, leeks , thoroughly washed, halved and finely sliced, garlic cloves, finely chopped, baby spinach leaves, roughly chopped, oil, extra, unbleached white flour, low-fat milk or 1 1/2 cups soymilk, tamari (see notes ), fresh ground black pepper , to taste, grated cheese (optional) or 1/2 cup pine nuts (optional)

salmon fillet, olive oil, butter, chef paul prudhommes redfish seasoning, chef paul prudhommes salmon seasoning

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

olive oil, leeks, green trimmed off, washed well, sliced 1/2 inch pieces, fresh thyme or 1 tsp dried thyme leaves, salt & pepper, sweet potato, peeled and cut into 1/8 inch slices, potato, peeled and cut into 1/8 inch slices