145191 salmon capers champagne sauce Recipes
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skinless salmon fillet (see cook's note) and18 Moreskinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper35 min, 19 ingredients
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Salmon Roste in Saucewhite wine, ground cinnamon, onion, finely chopped and4 Morewhite wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing30 min, 7 ingredients
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Salmon With Garden Saucefresh parsley leaves, fresh spinach leaves, well washed and5 Morefresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)30 min, 7 ingredients
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Salmon With Agrodolce Sauceolive oil, divided, salmon fillets, 6 oz each and6 Moreolive oil, divided, salmon fillets, 6 oz each, red onions, each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter, salt, divided, pepper40 min, 8 ingredients
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Salmon With Garden Saucefresh parsley leaves, fresh spinach leaves, well washed and5 Morefresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick10 min, 7 ingredients
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Salmon with Gravlax Saucedry mustard, cold water, mayonnaise, honey, salt and4 Moredry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper9 ingredients
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Salmon with Cucumber Saucechopped peeled cucumber, mayonnaise, sour cream and6 Morechopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)25 min, 9 ingredients
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Salmon Patties on Lightly Dressed Mixed Greensfresh salmon fillet, loosely packed fresh parsley leaves and16 Morefresh salmon fillet, loosely packed fresh parsley leaves, green onions , cut into 1-inch pieces, capers, rinsed and drained, egg, cracker meal, divided, dried dillweed, coarse salt, freshly ground pepper, worcestershire sauce, hot sauce, olive oil, rice vinegar, dijon mustard, extra-virgin olive oil, mixed salad greens, tomatoes, each cut into 12 wedges, caper tartar sauce18 ingredients
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Salmon with Grits and Caper-Cream Saucebutter, drained capers, garlic cloves, minced and9 Morebutter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil12 ingredients
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Buckwheat Galettes with Salmon, Capers, and Dillsalmon fillet with skin, salted butter, divided and5 Moresalmon fillet with skin, salted butter, divided, green onions, thinly sliced, smoked salmon, finely chopped, divided, fresh lemon juice, drained capers, coarsely chopped fresh dill plus sprigs for garnish7 ingredients
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Salmon Beggars Purse with Vodka and Pepper Cream (Emeril Lagasse)eggs, milk, melted unsalted butter, flour, snipped chives and11 Moreeggs, milk, melted unsalted butter, flour, snipped chives, salt and white pepper, cured salmon, julienned red onion, capers, chopped egg whites, chopped egg yolks, salt and white pepper, blanched long chives for tying the purses, vodka, sour cream, salt and black pepper35 min, 16 ingredients
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Sea Bass and Cucumbers in Champagne Saucechampagne (or 1 1/2 cups dry sparkling wine), salt and4 Morechampagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)15 min, 6 ingredients
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