518 salmon baking Recipes

salmon fillet, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, unsalted butter, melted, paprika (optional), dried parsley (optional)

salmon, with liquid, eggs, well beaten, potato, grated, onion, finely chopped, fine breadcrumbs, baking powder, salt, hot sauce (optional), oil (for frying ), buns

salmon fillets, brown sugar, garlic powder, soy sauce, lemon juice

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)

salmon fillets, boneless, fresh ginger, finely chopped, garlic clove, finely chopped, lemon , juice, cilantro, chopped

baking potatoes (about 8 oz each), reduced-fat sour cream, buttermilk, butter, salt, pepper, smoked salmon or lox, cut into 1/2-inch pieces, minced chives

salmon fillet (1 lb), butter, melted, prepared horseradish, drained, lemon juice, garlic powder, pepper

salmon fillet (1 lb), butter, melted, prepared horseradish, drained, lemon juice, garlic powder, pepper

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

salmon steaks, lemon, cream cheese, tomato, diced, mushroom, sliced, chives, chopped, italian parsley, chopped, salt & pepper

salmon, prepared dijon-style mustard, salt and pepper to taste, italian-style dry bread crumbs, butter, melted

margarine or 3 tbsp butter, all-purpose flour, salt, pepper, chicken broth, milk, uncooked noodles (mafalda), canned salmon, drained and flaked, frozen chopped broccoli, thawed and drained, onion powder, dried tarragon leaves, milk, unseasoned breadcrumbs, grated parmesan cheese, margarine or 2 tbsp butter, melted

salmon fillet, sea salt, freshly ground black pepper, grated lemon rind, grated orange rind, fresh chives, thyme sprigs, oregano sprigs, tarragon sprigs, thick) slices lemon (about 1 lemon)

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard