16654 salmon asparagus party Recipes

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

linguine or pasta of choice, salmon fillets, asparagus, trimmed, chopped coarsely, grated lemon rind, garlic, crushed, parsley, lemon juice, green onions, sliced thinly, olive oil

salmon fillets, skin on (can remove the skin if you do not like it), baby spinach (or normal english spinach), button mushrooms, sliced into 1/2cm pieces (normal mushroom), red chile , cut lengthwise (leave stem attached for easy discard at the end), asparagus spears, thick ends removed (you can use more if you like asparagus like i do), cm piece fresh ginger, peeled, grated, shaoxing rice wine (but can substitute with sherry, sake, cooking wine), mirin, soy sauce, black pepper

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

sugar, whole grain mustard, minced fresh dill (to garnish ), lemon juice, mayonnaise, kosher salt, fresh ground pepper, vegetable oil or 1/3 cup olive oil, toast, smoked salmon, asparagus spears, steamed, poached eggs, chopped fresh dill (to garnish )

salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste

butter, stalks asparagus , woody bottoms removed, chopped into 1-inch pieces, salt and black pepper, eggs, nonfat milk (can also use soy milk), feta cheese, smoked salmon, chopped

watercress, washed, asparagus spear , steamed until tender, sliced smoked salmon, head endive, separated, avocado, sliced, orange , juice and zest of, lemon , juice and zest of, honey, olive oil, minced red onion

new potatoes, kosher salt, freshly ground black pepper, cold unsalted butter, diced, salmon fillets (about 6 oz each), asparagus, trimmed and cut into 1-inch pieces, scallions, trimmed and sliced, chopped fresh tarragon leaves, extra-virgin olive oil, lemons, halved

asparagus spears, sour cream substitute (such as tofutti sour supreme), chopped fresh dill, chopped fresh tarragon, sliced smoked salmon , cut into 24 (1/4-inch-wide) strips, dill sprigs (optional)

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

asparagus, ends trimmed (about 20 spears ), olive oil, fresh rosemary leaf, chopped, kosher salt, fresh ground black pepper, smoked salmon, thinly sliced (1 slice per asparagus spear)

asparagus spears, trimmed, water, salmon fillets, skin removed, olive oil, lemon juice, dried dill weed, salt and ground black pepper to taste, sliced spinach, capers, diced red onion, lemon juice

frozen cut asparagus, thawed and well drained, green onions, sliced (1/2 cup), shredded swiss cheese (12 oz), salmon or 2 (7 oz) cans tuna, drained and flaked, original bisquick baking mix, milk, chopped fresh basil or 1 tsp dried basil leaves, pepper, eggs

asparagus, smoked salmon, finely sliced, bocconcini , balls finely sliced (fresh mozarella), roma tomato, finely diced, flat leaf parsley, finely chopped, fresh ground pepper

salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper

stalks asparagus , cut into 3 inch pieces, refrigerated pie crust, salmon, flaked (not canned ), eggs, half-and-half, scallions, chopped

salmon fillet (1 lb), salt, divided, pepper, divided, uncooked bow tie pasta, fresh asparagus, trimmed and cut into 2-inch pieces, leeks (white portion only), thinly sliced, olive oil, cornstarch, water, chicken broth, snipped fresh dill or 3 tsp dill weed, lemon juice