27 sally lunn yeast Recipes
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Sally Lunndry yeast, lukewarm water (105o to 115o) and6 Moredry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided8 ingredients
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Sally Lunndry yeast, warm water (105o to 115o) and6 Moredry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)8 ingredients
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Sally Lunn Muffinsmilk, scalded, butter, sugar, salt, eggs, dry yeast and3 Moremilk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted9 ingredients
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Sally Lunn French Toastdried cherries or currants, apple cider and15 Moredried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup17 ingredients
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Sally Lunn Rolls - Hamburger Bunsmilk, butter, all-purpose flour, sugar, salt and2 Moremilk, butter, all-purpose flour, sugar, salt, active dry yeast, eggs20 min, 7 ingredients
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Sally Lunn Tea Bread - Original Recipeplain flour, warm milk, caster sugar, dried yeast and5 Moreplain flour, warm milk, caster sugar, dried yeast, plain flour, butter, caster sugar, egg, mixed spice50 min, 9 ingredients
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Joanne's Sally Lunnflour, salt, fresh yeast cakes or 1 package dry yeast and4 Moreflour, salt, fresh yeast cakes or 1 package dry yeast, scalded milk, sugar, eggs, shortening15 min, 7 ingredients
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Kentucky Sally Lunndry yeast, warm milk (105o to 115o) and5 Moredry yeast, warm milk (105o to 115o), butter or margarine, softened, sugar, eggs, separated, all-purpose flour, salt7 ingredients
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