26479 sally lunn rolls buns Recipes

rolls, active dry yeast (1/4 oz), sugar, warm water, butter, softened, sugar, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, honey topping, powdered sugar, butter, melted, honey, egg whites, fresh orange glaze, powdered sugar, butter, softened, grated orange rind, fresh orange juice, fresh lemon juice, coarsely chopped pecan nuts (optional)

heavy cream, unsalted butter , cut into pieces, active dry yeast (1 package), sugar, salt, eggs, all-purpose flour

bisquick baking mix, whole wheat flour, vital wheat gluten, dry yeast, sugar, water, warmed to 105 degrees f

eggs, separated, white sugar, white flour, baking powder, salt, milk, butter, melted, sugar

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

instant yeast, warm water, sugar, flour, evaporated milk, sugar, egg yolks, beaten, flour, butter, creamed, sugar, salt, egg yolks, beaten, flour, melted butter, edam cheese, grated (or gouda)

eggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt

active dry yeast, warm water (105-115 deg), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all-purpose flour

flour, salt, fresh yeast cakes or 1 package dry yeast, scalded milk, sugar, eggs, shortening

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, cream of tartar, baking soda, salt, milk

all-purpose flour, divided, sugar, dry yeast, salt, milk, water, shortening, butter, eggs

cornmeal, baking soda, salt, buttermilk, carton commercial sour cream

dry yeast, warm milk (105o to 115o), butter or margarine, softened, sugar, eggs, separated, all-purpose flour, salt

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

dry yeast, warm milk (105o to 115o), eggs, well beaten, all-purpose flour, sugar, salt, baking soda, warm water (105o to 115o), butter or margarine, melted

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns