1279 sally batter Recipes

milk, scalded, shortening, dry yeast, eggs, beaten, sugar, salt, all-purpose flour, butter or margarine, melted

head cauliflower, broken into florets, broccoli, cut into florets, diagonally sliced celery, fresh or frozen peas, sliced bacon, cooked and drained, chopped green onion tops, water chestnuts, sliced, mayonnaise, sugar, parmesan cheese, white vinegar, salt, chopped white onion

red potatoes, cubed, chopped celery, fresh broccoli florets, cut fresh green beans, blanched, fresh cauliflowerets, julienned sweet red pepper, fat-free italian salad dressing, reduced-fat mayonnaise, reduced-fat ranch salad dressing mix, pepper

sliced bacon, diced, beef stew meat, cut into 1/4-inch cubes, onions, chopped, garlic cloves, minced, diced tomatoes, undrained, barbecue sauce, chili sauce, honey, beef bouillon granules, bay leaf, chili powder, baking cocoa, worcestershire sauce, dijon mustard, ground cumin, cayenne powder , optional, kidney beans, rinsed and drained, shredded cheddar cheese

active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, melted and cooled slightly, white sugar, salt, all-purpose flour, butter, melted

buttermilk, cornmeal, egg, slightly beaten, butter, melted, salt, baking soda

batter, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, egg, milk, beer (such as heineken), brown sugar, melted butter, browning sauce, vanilla extract, lime juice, raisins, glaze, brown sugar, water

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, pizza sauce, pepperoni slices, shredded mozzarella cheese

batter, mazola pure cooking spray, all-purpose flour, rapidrise yeast, sugar, salt, very warm water (120 degrees f to 130 degrees f), olive oil, fully cooked, frozen , breaded chicken (breast or tenders), chopped, spaghetti sauce, italian blend shredded cheese, spice islands italian herb seasoning

olive oil for frying, red onion, sliced and separated into rings, balsamic vinegar, plain dry bread crumbs, self-rising flour, halibut

head cauliflower, washed and broken into bite-size flowerets, eggs, beaten, milk, salt, flour, shredded parmesan cheese, garlic powder, dried thyme, dried oregano, paprika, cayenne pepper (use more if you like spicy stuff), black pepper, oil (for deep frying)

milk, scalded, butter, sugar, salt, eggs, dry yeast, warm water ( 105o to 115o), all-purpose flour, butter, melted

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

ground beef (browned ), lasagna noodles, plain yogurt, shredded mozzarella cheese, curd cottage cheese, tomato sauce

dry yeast, lukewarm water (105o to 115o), lukewarm milk (105o to 115o), butter or margarine, melted, sugar, salt, eggs, well beaten, all-purpose flour, divided

dry yeast, warm water (105o to 115o), butter or margarine, softened, sugar, eggs, salt, all-purpose flour, divided, warm milk (105o to 115o)

batter, self-rising flour, white sugar, baking soda, chopped dates, chopped pecans, eggs, beaten, vanilla extract, salt, oranges - peeled, sectioned, and cut into bite-size pieces, bananas, cut into bite-size pieces, crushed pineapple , with juice, white sugar, cream, flaked coconut, maraschino cherries

all-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice