1058 sally ayotte south pole Recipes

margarine, butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, white chocolate chips, butterscotch chips, nuts, chopped (i used peanuts and cashews)

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

olive oil plus more for drizzling, vegetable oil, chopped fresh marjoram, divided, dijon mustard, minced garlic, white wine vinegar, freshly cracked black pepper, thick bone-in pork chops (about 1 lb each), kosher salt plus more, pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed, sliced shallot rings, semi-ripe peaches, halved, pitted

bacon slices, chopped onion, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pole beans, trimmed and cut in half crosswise

frozen chopped spinach, potatoes, peeled and chopped, butter, sour cream, chopped onion, salt, dried dill weed, shredded cheddar cheese

ground beef, salt, pepper, garlic powder, ground oregano, sugar, tomato sauce, meullers wide egg noodles, sour cream, cottage cheese, chopped onion, shredded cheddar cheese

unsalted butter, softened, dark brown sugar, orange zest, ground ginger, baking soda, all-purpose flour, sugar

milk (full cream), butter or 4 tbsp margarine, eggs, salt, sugar, bread flour (or 465g, i normally weigh my flour), yeast (instant )

dry yeast, warm water (105 to 115 ), milk, sugar, shortening, salt, egg, all-purpose flour

chopped pecans, chocolate cake mix, instant chocolate pudding mix, light rum, water, vegetable oil, eggs, sugar, butter, light rum, water

red potatoes, unpeeled, sour cream, heavy mayonnaise (kraft), stalk celery, diced fine, salt and pepper, to taste, paprika, for topping

pole beans, new potatoes, smoked ham hock , about 1/2 lb, water

south beach ranch dressing, no-sugar-added peanut butter, light soy sauce, coleslaw mix, chopped planters unsalted dry roasted peanuts

pole beans , strings and tips removed, onion, quartered, garlic clove, smashed, smoked pork fatback, cut in 1 inch cubes, salt, red pepper flakes, bay leaf, chicken stock, apple cider vinegar

fresh pole beans, garlic, cooking oil, chopped green pepper, onion, salt, dried whole basil, sugar, boiling water, grated parmesan cheese

pork loin country-style ribs, cut into serving-size pieces, onion, sliced, lemon, sliced, deep south barbecue sauce

pitted prunes, dried apricots, dried unsweetened sour cherries, dried apple slices, apple cider, walnuts, toasted and chopped coarse, unsalted butter, cut into bits, sugar, frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water, sweetened whipped cream flavored with vanilla or brandy, or vanilla ice cream