2096 salisbury mex way Recipes

sugar, cornstarch, unsweetened cocoa, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, vanilla extract, chopped milky way midnight bars (about 10 oz.)

milky way candy bars, heavy whipping cream, divided, eggs, cold milk, instant chocolate fudge pudding mix, instant vanilla pudding mix

lean ground beef, eggs, instant onion soup mix, dry breadcrumbs, salt, black pepper, garlic powder, worcestershire sauce, flour (optional), beef broth (optional)

condensed french onion soup, ground beef, dry bread crumbs, egg, salt, ground black pepper, all-purpose flour, ketchup, water, worcestershire sauce, mustard powder

pie crust (your favorite ), cherry pie filling, fresh lemon juice, milky way bars, chopped dry roasted peanuts

milky way bars, milk, white cake with pudding, water, vegetable oil, eggs, flour, unsweetened cocoa, powdered sugar, vanilla, butter softened, milk

milky way candy bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, pecans

milky way bars (regular candy bar size), butter, sugar, eggs, separated, flour, baking soda, buttermilk, pecans, chopped, pt. whipping cream, sugar, vanilla, mrs. richards caramel sauce warmed

milk chocolate chips, sugar, milky way miniatures candies, chopped into pieces, marshmallows

milky way bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

milky way bars, margarine, white sugar, eggs, baking soda, vanilla, buttermilk, cake flour, icing, evaporated milk, granulated sugar, egg yolks, margarine, vanilla, coconut, chopped pecans

milky way bars, butter, sugar, eggs beaten, flour, baking soda, buttermilk, vanilla, toasted chopped pecans

condensed eagle brand milk, milky way candy bars, whole milk, syrup

rice krispies, chopped pecans, milky way candy bars (2.05 oz each), chopped, butter, cubed, white baking chips, shortening

butter, sweetened condensed milk, semisweet chocolate chips, milky way candy bars (2.05 oz each), chopped, vanilla extract

linguine, sweet red pepper, chopped, canola oil, tex-mex chicken starter, fresh or frozen corn, heavy whipping cream, shredded monterey jack cheese, minced fresh cilantro , optional

sweet red pepper, thinly sliced, canola oil, tex-mex chicken starter, water, flour tortillas (7 inches), warmed, shredded monterey jack cheese , shredded lettuce, chopped tomato, sour cream and salsa, optional

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .