92 salatat algerian Recipes

  • Algerian Lamb and Lentil Soup
    olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes and
    11 More
    olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes, salt , to taste, pepper , to taste, chicken broth, lentils, onion, minced, carrot, scraped, and finely chopped, garlic clove, minced, butter, cumin, cinnamon, orzo pasta
    3 hour 20 min, 13 ingredients
  • Algerian Chicken & Preserved Lemon Bourek
    spring roll wrappers (i use the large square ones in a gr... and
    10 More
    spring roll wrappers (i use the large square ones in a green pack), ground chicken, brown onions, finely chopped, fresh cilantro, finely chopped, preserved lemon, skin only, ras el hanout spice mix, schwartz season-all salt, hard-boiled eggs, finely chopped, olive oil, plain flour, water
    41 min, 11 ingredients
  • Algerian Kisra
    semolina flour, salt, olive oil, water
    25 min, 4 ingredients
  • Algerian Lamb Sausage Merguez
    boneless lamb , cut into 2 inch pieces and
    11 More
    boneless lamb , cut into 2 inch pieces, lamb , fat attached to the kidney, heads garlic, about 12 cloves, peeled, salt (to taste), black pepper, ground cumin, ground coriander, sumac, red hot chili powder, sweet paprika, cold water, lamb intestine casing
    35 min, 12 ingredients
  • Algerian Pastilla Beestiya
    warka leaves, feuilles de dioul (brick) and
    26 More
    warka leaves, feuilles de dioul (brick), whole chicken legs (drumsticks and thighs), cuisses de poulet, onion chopped, oignon hache, garlic, minced, gousses d ail emincees, a few sprigs of coriander leaf, coriandre frais, a pinch of saffron, pincee de safran, turmeric, cuillere a cafe de curcuma, salt, sel, juice of 1/2 lemon, jus de citron, eggs, oeufs, chopped almonds, hachees, rose water, cuillere a soup d eau de rose, sugar, cuilleres a soupe de sucre, butter , clarified, beurre clarifie
    30 min, 28 ingredients
  • Algerian Stuffed Dates
    medjool dates (about 1 lb), marzipan (almond paste) and
    1 More
    medjool dates (about 1 lb), marzipan (almond paste), powdered sugar
    4 ingredients
  • Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)
    cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs) and
    7 More
    cantaloupe, peeled and cut into 1/2-inch cubes (2 lbs), seedless oranges or 2 medium tangerines, peeled sectioned and sections cut in half, apples, peeled cored and cut into 1/2-inch cubes (i use fuji), seedless raisin (i use golden ), honey, water, ground cardamom, fresh lemon juice or 1/4 cup orange juice
    10 min, 8 ingredients
  • Beet Salad With Chives (Salatat Shamandar)
    fresh beets, garlic cloves, crushed and
    6 More
    fresh beets, garlic cloves, crushed, fresh cilantro, finely chopped, fresh chives, finely chopped, olive oil, vinegar, salt and pepper, to taste, fresh parsley, chopped to garnish
    11 min, 8 ingredients
  • Algerian Green Beans With Almonds Algerian Green Beans With Almonds
    fresh green beans, washed and trimmed and
    7 More
    fresh green beans, washed and trimmed, water , salted with 1 tsp salt (for cooking the beans), peanut oil, garlic cloves, crused, ground cumin, paprika, almonds , toasting is optional, but adds more flavor
    35 min, 8 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil and
    11 More
    olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)
    30 min, 12 ingredients
  • Algerian Classic Spiced Soup Herira Algerian Classic Spiced Soup Herira
    flour, water, white vinegar, corn oil and
    19 More
    flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving
    2 hour 30 min, 23 ingredients
  • Algerian Baghrir -- Pancakes With a Million Holes! Algerian Baghrir -- Pancakes With a Million Holes!
    semolina (finely ground ), warm water, warm skim milk, egg and
    5 More
    semolina (finely ground ), warm water, warm skim milk, egg, salt, dried yeast, baking powder, honey, unsalted butter
    1 hour 5 min, 9 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil, onion, diced, garlic cloves, minced and
    8 More
    olive oil, onion, diced, garlic cloves, minced, canned whole tomatoes, paprika, saffron, salt and black pepper, potatoes, diced, stalks celery, diced, chicken broth, white fish, cut in pieces
    40 min, 11 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil, spanish onion, garlic cloves, whole tomatoes and
    7 More
    olive oil, spanish onion, garlic cloves, whole tomatoes, paprika, crushed saffron, salt and pepper, to taste, potatoes, celery ribs, diced, chicken broth, white fish fillets, firm texture
    30 min, 11 ingredients
  • Algerian Chorba (Vegetarian) Algerian Chorba (Vegetarian)
    onion, garlic cloves, cilantro, olive oil and
    11 More
    onion, garlic cloves, cilantro, olive oil, carrots, cut into large pieces, potato, cut into large pieces, butternut squash, cut into large pieces, tomato paste, garbanzo beans, bulgher wheat, water, salt, pepper , to taste, paprika, cayenne (optional)
    55 min, 15 ingredients
  • Algerian Vegetable Stew Algerian Vegetable Stew
    olive oil, zucchini cubed, eggplant, peeled and cubed and
    8 More
    olive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent
    45 min, 11 ingredients
  • Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon) Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)
    black olives, pitted and halved and
    3 More
    black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper
    1 hour 15 min, 4 ingredients
  • Dziriat (Algerian Almond Tarts) Dziriat (Algerian Almond Tarts)
    sugar syrup, white sugar, water, fresh lemon juice and
    18 More
    sugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration
    2 hour 25 min, 22 ingredients




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