17 algerian carrots with Recipes

  • Algerian Carrots
    carrots, peeled and sliced, hot sauce, light olive oil and
    6 More
    carrots, peeled and sliced, hot sauce, light olive oil, garlic cloves, sliced thinly, lemon , juice of, cumin seeds, toasted, sugar, salt, mint, finely chopped
    20 min, 9 ingredients
  • Algerian Carrots
    water, carrots, peeled and sliced, olive oil, salt and
    7 More
    water, carrots, peeled and sliced, olive oil, salt, ground black pepper, ground cinnamon, ground cumin, garlic, crushed, dried thyme leaves, bay leaf, lemon juice
    45 min, 11 ingredients
  • Algerian Couscous
    onion, chopped, turmeric, cayenne, vegetable stock and
    11 More
    onion, chopped, turmeric, cayenne, vegetable stock, cinnamon, black pepper, salt, tomato puree, zucchini, yellow squash, carrot, yellow potatoes, skins on, red bell pepper, garbanzo beans
    16 min, 15 ingredients
  • Algerian Couscous
    eggplant, olive oil, onions, chopped and
    17 More
    eggplant, olive oil, onions, chopped, carrot, peeled and chopped, green bell pepper, seeded and chopped, red pepper, seeded and chopped, chicken thigh (4 ea), lamb, cut into 2-inch cubes, salt, fresh ground black pepper, tomatoes, seeded and chopped, green beans or 7 oz peas, artichoke hearts, chickpeas, cooked and drained (canned are fine), unsalted butter, shallots , cnopped, chicken stock, salt, fresh ground black pepper, couscous
    16 min, 20 ingredients
  • Algerian Vegetable Couscous
    olive oil, onion, chopped, mushrooms, sliced and
    9 More
    olive oil, onion, chopped, mushrooms, sliced, grated carrot, garlic cloves, minced, cumin, ground coriander, lemon , zest of, lemon , juice of, raisins, chicken stock, couscous
    30 min, 12 ingredients
  • Algerian Lamb and Lentil Soup
    olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes and
    11 More
    olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes, salt , to taste, pepper , to taste, chicken broth, lentils, onion, minced, carrot, scraped, and finely chopped, garlic clove, minced, butter, cumin, cinnamon, orzo pasta
    3 hour 20 min, 13 ingredients
  • Algerian Lentil Soup (Chorba Adas)
    onion, finely chopped, carrots, finely chopped and
    10 More
    onion, finely chopped, carrots, finely chopped, celery, finely chopped, garlic cloves, crushed, tomatoes, chopped, turmeric, ground cumin, ground coriander, green lentils, vegetable stock, lemon, coriander, chopped
    40 min, 12 ingredients
  • Traditional North African Couscous (The Real Way!)
    lamb chops or 8 skinless chicken pieces, on bone but skin... and
    21 More
    lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil
    2 hour 25 min, 22 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    fish fillet (your choice ), potatoes, green bell peppers and
    13 More
    fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil
    55 min, 16 ingredients
  • Algerian Vegetable Stew Algerian Vegetable Stew
    olive oil, zucchini cubed, eggplant, peeled and cubed and
    8 More
    olive oil, zucchini cubed, eggplant, peeled and cubed, green bell peppers cut into small pieces, carrot, peeled and cut into small pieces, onions chopped, whole head of garlic, peeled and crushed, salt and pepper as desired, water, stewed tomatoes, dried basil or fresh equivalent
    45 min, 11 ingredients
  • Algerian Stew for Couscous Algerian Stew for Couscous
    leg of lamb, carrots, peeled and cut into big chunks and
    10 More
    leg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil
    2 hour , 12 ingredients
  • Algerian Chorba (Vegetarian) Algerian Chorba (Vegetarian)
    onion, garlic cloves, cilantro, olive oil and
    11 More
    onion, garlic cloves, cilantro, olive oil, carrots, cut into large pieces, potato, cut into large pieces, butternut squash, cut into large pieces, tomato paste, garbanzo beans, bulgher wheat, water, salt, pepper , to taste, paprika, cayenne (optional)
    55 min, 15 ingredients
  • Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe! Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!
    green lentils, onion, finely chopped and
    12 More
    green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)
    1 hour 5 min, 14 ingredients
  • Lamb and Lima Bean Soup (Moroccan/Algerian) Lamb and Lima Bean Soup (Moroccan/Algerian)
    dried lima beans, olive oil, lamb and
    9 More
    dried lima beans, olive oil, lamb, brown onions, coarsely chopped, garlic cloves, crushed, carrots, coarsely chopped, celery ribs, trimmed and coarsely chopped, chicken stock, water, chopped tomatoes, chopped fresh coriander, lemon juice
    2 hour 15 min, 12 ingredients
  • Wow - Algerian Chakhchoukha - Family Recipe! Wow - Algerian Chakhchoukha - Family Recipe!
    fine semolina, flour, salt, water and
    16 More
    fine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)
    2 hour 1 min, 20 ingredients




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