6078 salami tartlet canape bites Recipes

salami (chopped ), green onions (chopped ), fresh oregano (chopped ), garlic clove (crushed ), sun-dried tomato (drained & chopped ), butter (softened )

tender quick, garlic powder, onion powder, liquid smoke, water, hamburger

salami, sliced & finely chopped, mozzarella cheese, grated, kalamata olive, pitted & finely chopped, tuscan seasoning, crushed tomatoes, chargrilled capsicums, drained and chopped, green spring onions, thinly sliced, chicken breast fillets, parmesan cheese, finely grated

ground beef, morton tender quick salt, hickory smoke salt, garlic powder (more or less to taste), mustard seeds, red peppers, crushed, cayenne pepper (optional), black pepper, crushed (optional)

salami (hard or sandwich), deli style sliced ham, hot capicola, pepperoni (hard or sandwich), sliced provolone cheese, tomatoes, head iceberg lettuce, onion (can use sweet ), mayonnaise (can use miraclewhip), italian dressing, red wine vinaigrette dressing, garlic powder, oregano, hoagie rolls

siced salami (any kind to individual preference), zuchinni, egg plant, carrot, a small bowl of stuffed green olives, ingredients for sauce, tb extra virgin olive oil, balsamic vinegar, ts salt, ts ground black pepper

all-purpose flour, salt, cold butter , cut into pieces, sesame seeds, cold water, cider vinegar

crescent roll dough, links mennonite salami (or substitute another hard salami), mennonite cheese, finely grated (or substitute monterrey jack), egg, water , ice-cold

salami, american cheese, vinegar, oil, salt and pepper, chopped iceberg lettuce, chopped green pepper, chopped tomato, chopped onion, hoagie rolls or submarine sandwich bread (best if they are big and crusty)

salami, whole, fat free cream cheese, yogurt spread or 1 1/2 cups butter, cheddar cheese, shredded, scallions, chopped, fresh parsley or 1/3 cup walnuts, chopped, cracker

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground

salami, thinly sliced, pepperoni, thinly sliced, ricotta cheese, parmesan cheese, grated, fresh basil, chopped, extra virgin olive oil, flour , for dusting work surface, pizza dough , 1 ball of ready-made, capicola, thinly sliced, mozzarella cheese, thinly sliced

salami, mortadella, provolone cheese, swiss cheese, pickled banana peppers, olive oil

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil

salami, thin cut, any kind, sweet pickles, cream cheese or cheese spread

salami, ham, pepporoni, provolone, pepper, grated cheese, shredded mozz, pizza dough, dried parsely, dried oregano, egg yolkes, garlic powder

ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)