152 salami roasted olives Recipes

unsliced loaf white bread , 12 inches long (or whole-wheat sandwich bread), unsalted butter, softened, mayonnaise (or thousand island dressing or russian dressing), sliced meat (smoked turkey, roast beef, ham, pepperoni, salami, mortadella, bologna, use a combination), mixed sliced cheese (cheddar, provolone, monterey jack), red-ripe tomato, sliced thin, crisp lettuce leaf, sliced olive (or pepperoncini or dill pickle slices or sweet pickle slices)

crescent rolls, flour , for dusting, spicy mustard, sliced ham, sliced salami, bologna, montery jack cheese, grated, egg yolks, toothpicks, whole pimiento stuffed olives, jarred roasted red peppers

tube italian bread dough, mozzarella, shredded (2 cups), sliced pepperoni, sliced boiled ham, drained roasted red peppers, patted dry, cooked green beans or other vegetable, patted dry, sliced soppressata or other salami, dried oregano, olive oil

romaine lettuce, red onion, mozzarella, deli ham, salami, provolone, black olives, roasted red peppers

pita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )

arugula, marinated roasted red peppers, drained and torn into bite-size pieces, giardiniera, drained, parmesan, crumbled into bite-size pieces, baby mozzarella balls (bocconcini), or a 1-pound ball of fresh mozzarella, cut into 1-inch cubes, sliced salami, cut into bite-size pieces, bresaola (air-dried salted beef) or prosciutto cut into bite-size pieces, extra-virgin olive oil, red wine vinegar, kosher salt, freshly ground black pepper

rotini , fusilli, or other short pasta, green beans, trimmed, garlic cloves, minced, dijon mustard, red wine vinegar, balsamic vinegar, olive oil, bocconcini or mozzarella, cut into 1/2-inch cubes, garbanzo beans, rinsed and drained, sliced hard salami , cut into strips, frozen artichoke hearts, thawed, roasted red peppers (about 4), cut into strips, pepperoncini (hot tuscan peppers), drained (about 12), dried hot red pepper flakes, loosely packed fresh flat-leaf parsley leaves, minced

tubes (8 oz each) refrigerated crescent rolls, divided, olive oil, fresh baby spinach, sliced fresh mushrooms, best eggs, grated parmesan cheese, pepper, sliced deli ham, sliced hard salami, sliced provolone cheese, roasted sweet red peppers, drained, sliced and patted dry

farfalle pasta (bowtie), genoa salami, chopped, asiago cheese, diced, black olives, chopped, roasted red pepper, sliced (from jar packed in oil), wishbone robusto italian salad dressing, grated parmesan cheese

head iceberg lettuce, red onion, sliced thin, roasted red peppers, whole , then slice into large strips, spanish olives with pimento, marinated artichoke hearts, quartered, pepperoncini peppers, whole-stems removed, tomatoes, medium., sliced into rings, english cucumber, sliced thin, cooked deli ham, hard salami , from the deli, provolone cheese , from the deli, italian salad dressing

unsliced loaves (1 lb each) italian bread, olive oil, garlic cloves, minced, deli roast beef, part-skim mozzarella cheese (1 oz each), fresh basil leaves, tomatoes, thinly sliced, sliced salami, marinated artichoke hearts, drained and sliced, ready-to-serve salad greens, sliced deli chicken, onion, thinly sliced, salt, pepper

onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra-virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread, hoagie rolls, cut into pieces, for dipping

italian bread, romaine lettuce, shredded, italian salad dressing, dried oregano, sliced deli salami, sliced provolone cheese, tomatoes, thinly sliced, sliced deli ham, roasted red peppers, drained and patted dry, pepperoncini, sliced, sliced black olives, drained, red onion, thinly sliced

baguette , sliced on the bias, into 1/2-inch pieces, olive oil, kosher salt and freshly ground black pepper, pickled green tomatoes, pickled okra, roasted red peppers, drained and sliced, jalapeno stuffed green olives, pepper jack cheese, cubed, provolone cheese, cubed, genoa salami, sliced thin, honey ham, sliced thin, sausage, grilled and sliced

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

ham, sliced, genoa salami, sliced thin, provolone cheese, sliced, artichoke hearts, black olives, marinated mushrooms, roasted red peppers, grape tomatoes

ciabatta , rectangular shaped about 12 x 6 inches (can substitute a crusty italian or french loaf, but i do not recommend using sour dough), genoa salami, sliced thin, hot sopressata, sliced thin, imported prosciutto, sliced paper thin, extra virgin olive oil, provolone cheese, sliced, roasted red peppers, chopped and well drained, balsamic vinegar

canned cannellini beans, olive oil, white wine vinegar, garlic clove (minced ), oregano, salt, ground black pepper, sliced ham (slivered), salami, mozzarella cheese (slivered), sliced roasted red pepper, lettuce