281 salami ground Recipes

ground chuck, parmesan cheese, grated, fresh breadcrumb, parsley, chopped, white onion, grated, garlic, minced, zucchini, italian spices, salt, egg, pepper, salami, provolone cheese

cheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

ground deer meat, morton tender quick salt, coarse black pepper, garlic salt, mustard seeds

ground beef, water, liquid smoke, onion powder, coarse black pepper, garlic powder, mustard seeds, quick curing salt (mortons tender quick salt)

percent ground beef, ground pork, dry red wine, onion, dried oregano or marjoram, garlic, finely grated or minced, fresh chile pepper, finely chopped , or 2 tsp red pepper flakes, a handful of grated pecorino, freshly ground pepper, evoo, for drizzling, salt, hard salami or genoa salami (sliced not too thin), provolone (sliced not too thin), giardiniera (italian pickled vegetables), drained and finely chopped or pulsed in a food processor, kaiser rolls , or 12 small rolls for sliders, quick marinara sauce, for topping , recipe follows, evoo, garlic, grated or minced, fresh chile pepper, finely chopped, onion, grated, dry red wine, crushed tomatoes, dried oregano or marjoram, a few fresh basil leaves , lightly torn, a few sprigs fresh thyme, leaves stripped and finely chopped, kosher salt and freshly ground pepper

canola oil, butter, fresh pumpkin flesh, onion, chopped, garlic clove, crushed, mild curry powder, dried thyme, chicken broth or 5 cups vegetable broth, cream, german salami, chopped (such as abraham brand), sea salt & freshly ground black pepper, flat leaf parsley

dry mostaccioli pasta, frozen green peas, olive oil, butter, green onions, chopped, minced garlic, salt to taste, ground black pepper, ground cayenne pepper, sliced hard salami, freshly grated parmesan cheese

olive oil, salami, chopped (4oz), onion, peeled and diced, garlic cloves, crushed, bell pepper, diced (i use yellow or green for variety of colour), rehydrated sun-dried tomato, diced, arborio risotto rice, dry white wine, chicken stock, dried ground oregano (feel free to use fresh if you have it!), mascarpone cheese

eggs, freshly grated pecorino romano or parmesan cheese, divided, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, thinly sliced, swiss chard (about 10 oz), stems and center ribs cut away, leaves coarsely chopped, sliced italian genoa salami , cut into 1/2-inch pieces (about 2/3 cup), garlic clove, minced

pasta , of your choice, frozen green peas, olive oil, butter, green onion, chopped, fresh minced garlic, salt, ground black pepper, crushed red pepper flakes, sliced hard salami, freshly grated parmesan cheese

dry penne pasta (or mostaccioli pasta), chopped all beef salami, frozen peas, cooked, butter, olive oil (can use more ), green onions, chopped (about 1 bunch), garlic cloves, finely chopped (use more if desired, the more the better !), crushed red pepper flakes (or adjust to taste), salt & freshly ground black pepper (to taste), grated parmesan cheese (or to taste)

onion, chopped, garlic clove, crushed, mushrooms, sliced, shaved hot salami, sliced, chicken strips, tomato paste, sour cream, ground pepper

ground lean beef, whole mustard seeds, liquid smoke, coarse cracked pepper, salt, garlic powder

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground

ground deer meat, morton tender quick salt, cracked black pepper, garlic powder, mustard seeds

ground beef, chopped garlic flakes, mustard seeds, black pepper, tender quick salt

lean ground turkey, egg substitute, dry italian breadcrumbs, oregano (fresh greek or italian -minced), italian basil (fresh minced ), minced garlic clove (depending on your taste), red pepper flakes (may want to use less if you are sensitive to heat spices), romano cheese (freshly grated , pecorino romano or any paremesan type cheese will do), salt, ground black pepper, hard salami, shredded light mozzarella cheese, italian bread (good crusty type or ciabatta), olive oil (preferrably e.v.o.o., extra virgin), prepared marinara sauce

evoo, calabrese salami or good-quality pepperoni, casing removed, grated with a box grater, ground lamb or beef, kosher salt and freshly ground pepper, garlic, grated or finely chopped, a couple sprigs fresh rosemary, very finely chopped, bay leaf, carrot, grated, onion, very finely chopped, tomato paste, dry red wine (save the rest for dinner), chicken stock, whole peeled san marzano tomatoes, spaghetti, a few fresh basil leaves , torn, grated pecorino , for serving