97624 salads corn meal tulip Recipes

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, butter, raisins, egg yoke, water, salt, sugar

corn meal, boiling water, ghee (substitute butter), salt or to taste

bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste, bell pepper (i just used the assorted halves i had leftover), chili pepper, bacon (diced ), corn, heavy cream, buttermilk, cheddar cheese, egg, egg white, flour, corn meal, baking powder, salt to taste, cayenne pepper to taste

self-rising corn meal ( i use yeltons), flour, mayonnaise, buttermilk, tablspoons shortening, melted , will use 1 tbsp, iron skillet

butter; melted, eggs; beaten, yellow corn meal, flour ; sifted, sugar, baking powder, salt, whole kernel corn; drained, creamed corn, sour cream

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blueberries

corn meal, sugar, baking powder, milk, beaten eggs, melted shortening, blacberries

real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar

yellow corn meal, flour, sugar (optional), baking powder, salt

yellow corn meal, flour, sugar, baking powder, salt, oil or melted butter, egg, milk

self rising corn meal (corn meal mix), self rising flour, water , more if needed, vegetable shortening or butter, melted, more for the pan., buttermilk, sorghum syrup (similar to molasses), baking soda

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded

cream-style corn, corn (1 can, drained ), egg beaters, evaporated skim milk, yellow corn meal , self-rising, honey, salt, light butter, melted

cream style corn, whole kernel corn, drained, oil, salt, eggs, beaten, corn meal, milk, garlic powder, hot peppers, chopped, paprika

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice