141511 salade curichoise potato salad celery Recipes

onions , halved lengthwise, thenthinly sliced lengthwise, unsalted butter, smoked haddock fillet (finnan haddie), thawed if frozen, shredded with your fingers into 1/2-inch pieces, discarding any tough parts, chopped fresh parsley, celery root (sometimes called celeriac), peeled with a knife, potatoes (preferably russet or yukon gold), peeled, heavy cream, whole milk, salt, black pepper

mixed russet , yukon gold, and white-skinned potatoes, peeled, cut into 2 cubes, celery root (celeriac), peeled, cut into 3/4 cubes, horseradish, peeled, coarsely grated, sour cream, dijon mustard, unsalted butter, kosher salt

russet potato, peeled , cut into 2-inch pieces, celery root, peeled , cut into 1-inch pieces, onion, peeled, chopped, apple cider vinegar, brandy (optional), sour cream (use lite if you wish), fresh dill, chopped, salt & pepper

diced red potatoes (about 4 medium potatoes), chopped celery, grated carrot, extra virgin olive oil, navy beans, rinsed and drained, salt, dried dill weed, garlic powder, low-sodium chicken or vegetable broth, fat-free plain yogurt, freshly ground pepper to taste

potatoes, stalks celery, thinly sliced, green onions, sliced, butter, chicken broth (i use veg.), water (use chicken broth can), lemon juice, spinach leaves, stemmed and coarsely chopped, slivers fresh lemon rind, black pepper, salt, french bread, butter, grated parmesan cheese, paprika

potatoes, cubed, celery rib, diced fine, carrot, diced fine, onion, diced fine, milk, salt, pepper, parsley, sour cream, flour, paprika

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

onion, potato, stalk celery, mushrooms, olive oil, vegetable stock, garlic cloves, chopped parsley, ground black pepper

unsalted butter, cooking oil, big onion, chopped, garlic clove, crushed, potato , medium, cut into cubes, stalks celery, cut into small pieces, chicken stock cube, ground nutmeg, white pepper powder, salt (to taste ), sugar, water

potatoes, cubed, celery ribs, diced, white onion, diced, white rice, vegetable broth, sliced mushrooms, half-and-half, butter, water, salt, pepper

dried 5 spice tau foo (this is avalable in most chinese groceries), potato, stalk celery, floret of black fungus (washed and soaked until the floret opens up), tb vegetable oil, tb of water, salt to taste

celery root, peeled and cut into 1-inch chunks, baking potato, peeled and cut in half, garlic clove, peeled, milk, extra virgin olive oil, salt, ground black pepper, fresh chives, thinly sliced

heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper

leeks, potatoes, stalks celery, garlic cloves, spicy sausage links, butter, light vegetable stock or 5 1/2 cups chicken stock, salt and pepper, ground coriander, cream, mild shredded cheese, fresh finely chopped parsley , and, scallion, sharp cheddar cheese or gouda cheese, potato, paprika, cayenne pepper, salt, vegetable oil

diced and peeled potatoes, chopped celery, chopped onion, water, butter, divided, flour, salt, pepper, garlic powder or 1/2 tsp garlic salt, milk, dried dill weed, velveeta cheese or 2 cups cheddar cheese, cubed (or cheese of your choice), corn, canned or frozen,uncooked, diced cooked turkey ham (or regular ham or bacon, fried & crumbled)

bacon, diced, minced onion, diced potatoes, milk, celery salt, black pepper, egg, beaten well, flour, salt, pepper, milk, baking powder

red potatoes, diced, celery , shopped, carrot, chopped, olive oil, navy beans, rinsed and drained, salt, dried dill, garlic powder, low sodium chicken broth or 6 cups vegetable broth, plain fat-free yogurt, black pepper

new potatoes, sliced celery, sliced leeks, chicken stock, puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. if you have less vegetables and stock, adjust the amount of yogurt acordingly. add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens