58854 salade couleurs lentil salad Recipes

lentils, rinsed, artichoke hearts, quartered, drained and rinsed, scallions, trimmed and thinly sliced, sweet red pepper , finely choped, carrot, grated, balsamic vinaigrette (i prefer reduced-fat )

dried brown lentils, rinsed (2x400g cans rinsed and drained), olive oil, brown onion, finely chopped, garlic cloves, crushed, gingerroot, finely grated, garam masala, fresh lime juice (we subbed lemon), green beans , topped, tomatoes, quartered, celery ribs, ends trimmed and cut into matchsticks, ear of corn, cooked , kernels removed (our addition), coriander leaves, garnish, yoghurt, to serve

water, lentils, carrots, peeled and diced, bay leaf, garbanzo beans, rinsed and drained, tomatoes, fresh parsley, chopped, green onions, chopped, olive oil, fresh lemon juice, salt & freshly ground black pepper

lentils (dried ), salt, onion (whole , studded with the 2 cloves), stud these into the onion ), bay leaf, scallions (chopped ), parsley (chopped ), lemon juice (juice of 1 lemon), olive oil

lentils, red wine vinegar, dijon mustard, tomatoes, chopped, peeled (optional), green onions, chopped, parsley, chopped

cucumber, sliced and cut in quarters, salt, lentils, chopped chives, garlic clove, minced, olive oil , plus more as needed, fresh ground black pepper , plus more to taste, tomatoes, cut in half, onion, diced, lemon , juice of, torn baby spinach leaves, toasted pine nuts

truroots organic quinoa, cooked, truroots organic sprouted green lentil, cooked, braggs liquid aminos, dijon mustard, red wine vinegar, bragg organic sprinkle seasoning, shallot, minced, baby arugula, fennel bulb, trimmed and sliced thinly, roasted red pepper, diced, cashews, toasted, lemon, cut into wedges

extra virgin olive oil , plus 3 tbsp, carrot, peeled and finely diced, onion, finely chopped, garlic cloves, minced, dry green lentils, chicken broth , plus 2 cups, bay leaf, grain white rice, pitted sliced kalamata olive, chopped fresh italian parsley, chopped fresh thyme leave, grated lemon peel, salt & freshly ground black pepper

green lentils, carrots, onion, water, chicken soup powder , pareve, bay leaf, dried thyme, white wine vinegar, garlic cloves, walnut oil, walnuts, salt and pepper, to taste, scallion, thinly sliced, parsley, chopped for garnish

fresh lemon juice, extra virgin olive oil, balsamic vinegar, salt, sugar, fresh ground black pepper, garlic clove, minced, dried lentils, red bell pepper , strips each cut in half crosswise, sliced fennel bulb, vertically sliced red onion, chopped fresh parsley, divided

lentils, fuji apple, cored and diced, yellow bell pepper, diced, jalapeno pepper, diced, olive oil, balsamic vinegar, lemon , juice of, 1/2 ripe, salt, loosely packed chopped flat leaf parsley, sesame oil, minced fresh ginger, shredded unsweetened coconut

dried lentils, uncooked, salt, smoked sausage, cooked and diced ,about 1 1/2 cups,i use hillshire hot links, dijon mustard, cider vinegar, olive oil, stalks green onions, sliced, salt and pepper

cooked brown rice, cooked lentils, apple, diced, grapes, halved, red pepper, chopped, stalk celery, chopped, olive oil, balsamic vinegar, dijon mustard, garlic cloves, tarragon, thyme, salt, pepper

brown lentils, cooked, baby beets, halved, balsamic vinegar or 1 tsp light olive oil vinaigrette dressing, baby rocket, low-fat feta , crumbed

lentils, rinsed, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, ground cumin, ground allspice, onion, quartered thinly sliced, flat leaf parsley, minced, fresh mint, minced, salt & freshly ground black pepper, to taste

green lentils, fresh celery, gala apples, currants, orange , pulp and juice of, roasted and salted cashew pieces, red onion, vegan mayonnaise (or preferred mayo type product), dried basil, balsamic vinegar or 1 tbsp red wine vinegar, coarse plain mustard, sea salt, black pepper

lentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper

dried green lentil, water, divided, couscous, extra virgin olive oil, baby arugula leaves (about 2 oz), tomatoes, halved, prepared basil pesto, red wine vinegar, sea salt, freshly ground black pepper