85488 salad yogurt mint flay Recipes

plain yogurt, mint sauce, salt, chili powder, garam masala, amchoor powder, sugar

yellow onion (6 oz.), peeled and quartered, garlic, peeled, roughly chopped rosemary, lemon juice, salt, olive oil, leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat, red onion (6 oz.), peeled and thinly sliced, radishes, rinsed and trimmed, yogurt-mint sauce

plain yogurt, fresh mint, chopped, white sugar, salt, cayenne pepper , or to taste

whole green onions, chopped fresh mint leaves, olive oil, lemon juice, crushed red pepper flakes , or to taste, greek-style yogurt, salt, ground black pepper

penne pasta (or rigatoni), yogurt, room temperature, garlic, crushed, fresh mint leaves, minced (or 1 tsp. dried mint, crushed), salt

plain yogurt , drained in fine sieve about 30 minutes, tahini, olive oil, fresh lemon juice, garlic, finely chopped, cumin, mint chiffonade, salt and freshly ground pepper

red onions, peeled and sliced 1/2-inch thick , crosswise, olive oil, salt and pepper, cucumbers, peeled , halved lengthwise and sliced 1/2-inch thick, chopped fresh oregano, crumbled feta cheese, plain yogurt , drained in fine sieve about 30 minutes, tahini, olive oil, fresh lemon juice, garlic, finely chopped, cumin, mint chiffonade, salt and freshly ground pepper

garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper

yogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste

de-boned (5 lb) leg of lamb, trimmed of excess fat, garlic, peeled and thinly sliced, greek-style yogurt, fresh mint leaves, ground cumin, hot pepper sauce, salt and freshly ground black pepper

plain nonfat yogurt, nonfat sour cream, fresh lemon juice, minced fresh or 3/4 tsp dried mint, salt, garlic cloves, minced

plain whole yogurt, separated, minced garlic, fresh packed mint leaves, salt, lemon juice, freshly ground black pepper, ground cayenne

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

vanilla wafers, cool whip, vanilla yogurt, mint leaf (optional)

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)

mixed beans , such as yellow wax, haricots verts, trimmed, red onion, sliced paper thin, fresh mint, minced, champagne vinegar, extra-virgin olive oil, salt and freshly ground white pepper to taste

mangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced