486 salad with sweet dijon Recipes

sweet potatoes, peeled and cut into 1/2-inch pieces, olive oil, salt , plus more as needed, fresh ground black pepper , plus more as needed, ground cumin, ground ginger, raw green pumpkin seeds (pepitas), olive oil, dried cranberries, chopped scallion (green and white ), balsamic vinegar, mango chutney, dijon mustard, honey, garlic cloves, minced, olive oil

honey, white wine vinegar, chopped fresh rosemary, minced shallot (about 1 small), dijon mustard, worcestershire sauce, olive oil, red-skinned sweet potatoes (yams), peeled , quartered lengthwise, canola oil or vegetable oil (for brushing), fresh poblano chiles (about 8 oz total),* seeded, diced, green onions, thinly sliced diagonally (about 2), chopped fresh italian parsley

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

blanched peas, drained well, miracle whip light, light sour cream, prepared horseradish, dijon mustard, dried dill, ground pepper

spanish onions, parsley, fresh chopped, black olives, pitted, red wine vinegar, olive oil, dijon mustard, salt and pepper

dijon mustard, fresh dill, chopped (optional), chopped green onion, shredded cheddar cheese, sweet corn kernels, sugar snap peas, frozen shelled edamame (green soybeans), iceberg lettuce, salt and pepper to taste

lemon juice, cider vinegar, vegetable oil, dijon mustard, ground black pepper, salt, red apples, chopped, green apples, chopped, crumbled feta cheese, green leaf lettuce , torn into bite-size pieces, red leaf lettuce , torn into bite-size pieces

sweet onion, sliced (1015 s or vidalia type), ripe tomatoes, sliced, cucumber, peeled and sliced, vegetable oil, wine vinegar, dijon mustard, salt, black pepper, sugar, fresh basil, chopped, parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)

sweet green, red and yellow peppers, thinly sliced, tomatoes, halved, chopped red onion, cider vinegar, olive oil, honey, dijon mustard, salt, garlic powder, celery seed, pepper, crushed red pepper flakes , optional

sweet potatoes, salt, drained and rinsed black beans, red onion, chopped, fresh cilantro, chopped, mayonnaise, olive oil, dijon mustard, worcestershire sauce, red wine vinegar, salt, pepper

sweet potato, peeled and diced, potato, peeled and diced, fresh zucchini, peeled and diced, frozen peas, thawed, olive oil, divided (for veggies and potatoes), fresh sage, minced, honey, head garlic, olive oil (for garlic), sliced scallion, cayenne pepper, dijon mustard, mayonnaise, toasted pine nuts, salt, black pepper, chili powder, ground cumin, hard-boiled eggs, peeled and chopped, balsamic vinegar

sweet pickle relish, red wine vinegar, canola oil, spicy mustard or 1/2 tsp dijon mustard, cooked brown rice, drained tuna fish, shredded carrot, diced cucumber

green beans, rinsed and drained (or 3/4 lb. fresh in season- trim and steam to tender crisp), sliced celery, sliced purple onion, dark red kidney beans, rinsed and drained, garbanzo beans, rinsed and drained, cider vinegar, unsweetened apple juice, sugar, prepared mustard (we like dijon), cornstarch, pepper, celery leaves (optional)

blanched green peas, mayonnaise, sour cream, prepared horseradish, dijon-style prepared mustard, chopped fresh dill weed, ground black pepper to taste

sweet potatoes , par-cooked and cut into 1/2-inch slices, scallions, olive oil, divided, dijon mustard, cider vinegar, balsamic vinegar, honey, salt and freshly ground pepper, coarsely chopped flat-leaf parsley

sweet potatoes, scallions, extra-virgin olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground pepper, roughly chopped fresh parsley

white wine vinegar, water, dijon mustard, olive oil, freshly ground pepper, fresh green beans, red potatoes (about 1/4 lb), julienne-sliced sweet red pepper, chopped purple onion, tuna steak (3/4 inch thick ), olive oil, vegetable cooking spray, torn fresh spinach, tomatoes, quartered, sliced ripe olives

extra virgin olive oil, balsamic vinegar, dijon mustard, garlic powder, salt, black pepper, baby spinach, red apple, cored, halved, and thinly sliced, seedless grapes, halved