125130 salad with roasted beets fried shallots and roquef Recipes

beets, olive oil, fresh thyme leaves, minced, sea salt, fresh ground black pepper, raspberry vinegar, orange juice

beets, raw, onion vidalia, garlic clove, balsamic vinegar, olive oil, real salt, ground black pepper, granulated baking splenda, spearmint, dried

canola oil, fried shallots, divided, minced garlic, baby spinach, rinsed, shaoxing rice wine * or dry sherry, vietnamese or thai fish sauce, chicken stock or water

shallots, peeled and halved lengthwise, extra-virgin olive oil, divided, yukon gold potatoes, peeled and quartered

shallots, extra-virgin olive oil, divided, brussels sprouts, preferably small, kosher salt

olive oil, unpeeled beets , scrubbed, tops trimmed, shallots, peeled, pecan halves, red wine vinegar, garlic clove, minced, heads boston lettuce , torn, crumbled gorgonzola cheese (about 3 oz)

mixed red and candy-striped baby or medium beets, stems trimmed to 1 inch, minced shallot, fresh lemon juice, fresh orange juice, freshly grated orange zest, dijon mustard, extra-virgin olive oil, head bibb or butterhead lettuce (6 oz), leaves separated

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

beets, balsamic vinegar, extra-virgin olive oil, caraway seeds, chopped fresh chives, kosher salt and freshly ground black pepper, italian peasant bread, parmigiano-reggiano

beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish

beets, good olive oil, fresh thyme leaves, minced, kosher salt, freshly ground black pepper, raspberry vinegar, juice of 1 large orange

beets, rinsed, olive oil, extra virgin olive oil, chopped fresh thyme leaves, lemon zest, juice of 1 lemon, salt and pepper to taste, fleur de sel

beets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)

shallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick, peanut oil or vegetable oil (for frying)

red beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment

beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil