1524 salad walnut oil Recipes
Browse:
- salad
- walnut
- oil
- with vinaigrette
- dressing
- apple with and dressing
- crisp good apple with and dressing
- waldorf with vinaigrette
- mixed greens with apples and maple dressing
- greens with and dressing
- heather special dressing
- goat cheese fig with sherry vinaigrette
- asparagus with vinaigrette
- watercress beet with dressing
- fruit radicchio and arugula
- and arugula
- persimmon
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torn mixed salad greens, oranges, peeled and segmented and13 Moretorn mixed salad greens, oranges, peeled and segmented, tomatoes, chopped walnuts, toasted, red onion, thinly sliced, orange juice, white wine vinegar, grated orange peel, honey, salt, ground cumin, walnut or olive oil, divided, pistachios, seasoned bread crumbs, log (4 oz) fresh goat cheese30 min, 15 ingredients
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Apricot-Spinach Saladwalnut or pecan halves, seasoned rice vinegar and6 Morewalnut or pecan halves, seasoned rice vinegar, olive oil or salad oil, grated lemon peel, firm-ripe apricots, pitted and sliced, baby spinach leaves, rinsed and crisped, blue cheese, crumbled, fresh-ground pepper8 ingredients
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Arugula and Walnut Saladwalnuts, toasted, arugula, olive oil, red wine vinegar and2 Morewalnuts, toasted, arugula, olive oil, red wine vinegar, dijon mustard, crumbled feta cheese6 ingredients
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Citrus Walnut Pasta Saladwalnuts chopped, bow tie pasta (farfalle) and14 Morewalnuts chopped, bow tie pasta (farfalle), cooked chicken (use rotisserie) shredded, smoked cheese , gouda cut in 1/4 inch cubes, celery cut in thin diagonal slices, red onion finely chopped, fresh chives chopped, fresh parsley chopped, fresh orange juice, fresh lemon juice, extra virgin olive oil, stone ground mustard, sugar, salt, freshly ground black pepper, rice vinegar16 ingredients
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Borgonzola and Walnut Saladwalnut halves, extra virgin olive oil, red onions, minced and10 Morewalnut halves, extra virgin olive oil, red onions, minced, balsamic vinegar, red wine vinegar, anchovy fillets, minced (or 1 tsp. anchovy paste), garlic clove, minced, ground pepper, salt, head radicchio (torn or cut into pieces), head boston lettuce (torn or cut into pieces), arugula, trimmed, borgonzola cheese (cut or crumbled into chunks )15 min, 13 ingredients
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Crunchy Romaine Noodle Saladwalnuts,chopped ,coarsely and14 Morewalnuts,chopped ,coarsely, ramen noodles (do not use sesoning pack), fresh broccoli ,chopped coarsely, head of romaine ,broken, green onions,chopped, dressing, vegetable oil, sugar, wine vinegar, teas. soy sauce, salt and pepper, brown walnuts and ramen noodles in butter,cool on paper towels, combine ,with,broccoli,romaine,onions., pour dressing over top, enjoy30 min, 15 ingredients
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Warm Green Bean and Walnut Saladwalnuts, toasted lightly and chopped fine and3 Morewalnuts, toasted lightly and chopped fine, white-wine vinegar, olive oil, green beans, trimmed and cut into 3/4-inch pieces4 ingredients
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Arugula, Mushroom and Walnut Saladwalnut pieces (4 oz), extra virgin olive oil and5 Morewalnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced11 min, 7 ingredients
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Endive, Watercress, and Walnut Saladwalnuts, canola oil, red wine vinegar, dijon mustard and2 Morewalnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried6 ingredients
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Persimmon and Apple Salad with Walnutswalnut pieces, orange juice, sherry vinegar, olive oil and3 Morewalnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper7 ingredients
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Basil Spinach Salad With Walnut Dressingwalnuts, lightly toasted, fresh lemon juice, olive oil and5 Morewalnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler10 min, 8 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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