76935 salad virginia tea room Recipes

rose-scented geranium leaves, peppermint-scented variety geranium leaves (or regular mint leaves), geranium leaf, for garnish, tea bags, salt (not enough to taste), honey or sugar, to taste

tea bags, black, water, at room temperature, cranberry juice, sugar, water, lime zest, fresh lime juice

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney

tuna in water, mayonnaise, french dressing (preferably ott s), stalk green onion, chopped, chopped pecans, stalk celery, finely chopped

all-purpose flour, salt, marjoram, vegetable shortening, milk, unsalted butter, onions, coarsely chopped, skinless, boneless chicken thighs , cut into 2-inch pieces, skinless, boneless chicken breast halves, cut into 2-inch pieces, salt and pepper, chicken broth, stalks celery, coarsely chopped (3 cups), mushrooms, trimmed and halved, virginia ham, cut into 1/2-inch-thick pieces, marjoram, all-purpose flour, worcestershire sauce, browning and seasoning sauce (such as kitchen bouquet), egg, beaten with 1 tbsp. water

black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

mayonnaise, chopped celery, mustard, poppy seeds, salt, cubed cooked chicken (3 boneless chicken breasts equals about 2 1/2 cup chopped chicken), chopped pecans (i use toasted slivered almonds), halved green seedless grape

pre-baked pie crust (9 inch), salted virginia peanuts, eggs, sugar, all-purpose flour, light corn syrup, unsalted butter, melted, cream (optional)

ground or finely chopped country ham, cream cheese, softened, hot pepper sauce, dry mustard powder, unsalted virginia peanuts, finely chopped, maraschino cherry half, assorted crackers , for serving

cream cheese, softened, sour cream, deli-style virginia baked ham, finely chopped (about 5-1/2 oz.), diced green bell pepper, chopped red onion, chopped pimiento, garlic powder, white pepper, freshly grated nutmeg, chopped pecans

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

party rolls, sliced swiss cheese, butter, softened, poppyseeds, prepared mustard, onion, grated, sliced virginia ham, worcestershire sauce

mayonnaise, chopped celery, prepared mustard, poppy seeds, salt, cubed cooked chicken, chopped pecans