11 salad tea room Recipes

  • Egg Salad Tea Sandwiches
    hard-boiled eggs, mayonnaise (i use miracle whip) and
    4 More
    hard-boiled eggs, mayonnaise (i use miracle whip), salt & fresh ground pepper, fresh dill, finely chopped, unsalted butter, room temperature, white bread, cut very thin (slice regular pieces of bread in half if you have to)
    20 min, 6 ingredients
  • Tea Room Tuna Salad
    tuna in water, mayonnaise and
    4 More
    tuna in water, mayonnaise, french dressing (preferably ott s), stalk green onion, chopped, chopped pecans, stalk celery, finely chopped
    10 min, 6 ingredients
  • Citrus Salad With Peanut Butter Dressing Citrus Salad With Peanut Butter Dressing
    red onion, thinly sliced, sliced radish and
    14 More
    red onion, thinly sliced, sliced radish, smoked turkey, cut into 1/2-inch cubes, canned black beans, rinsed and drained, ripe avocado, peeled and sliced, mandarin oranges, drained, creamy peanut butter, freshly brewed tea, room temperature , plus, freshly brewed tea, room temperature, orange juice, olive oil, honey, soy sauce, rice or 1 tbsp cider vinegar, orange zest, garlic clove, minced
    25 min, 16 ingredients
  • Chicken Salad Tea Room Style Chicken Salad Tea Room Style
    cooked cubed chicken, celery, diced small and
    10 More
    cooked cubed chicken, celery, diced small, red delicious apple, diced small, purple onion, chopped fine, pecans, chopped, salt, sugar, black pepper, mayonnaise (more if needed), lemon juice, freshly squeezed, parsley, paprika , for garnishing
    1 hour 15 min, 12 ingredients
  • Tea Room Chicken Salad Tea Room Chicken Salad
    mayonnaise, chopped celery, prepared mustard, poppy seeds and
    3 More
    mayonnaise, chopped celery, prepared mustard, poppy seeds, salt, cubed cooked chicken, chopped pecans
    10 min, 7 ingredients
  • Tea Room Seafood Pasta Salad Tea Room Seafood Pasta Salad
    uncooked pasta rings or elbow or little shells or ditalin... and
    9 More
    uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)
    8 min, 10 ingredients
  • Bullock's Tea Room, Cantonese Chicken Salad Bullock's Tea Room, Cantonese Chicken Salad
    rice sticks, oil (for deep frying), head lettuce, chopped and
    9 More
    rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice
    17 min, 12 ingredients
  • Chicken Salad  (Frances Virginia Tea Room ) Chicken Salad (Frances Virginia Tea Room )
    diced cooked chicken, diced celery, mayonnaise and
    2 More
    diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper
    10 min, 5 ingredients
  • Special Salad Dressing  (Frances Virginia Tea Room) Special Salad Dressing (Frances Virginia Tea Room)
    really good mayonnaise (i use hellman's) and
    1 More
    really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)
    35 min, 2 ingredients




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