30 salad vermouth Recipes

  • Wilted Arugula , Mushroom, Pear and Blue Cheese Salad
    olive oil, button mushrooms (baby bella's cut in 1/2) and
    11 More
    olive oil, button mushrooms (baby bella s cut in 1/2), red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), fresh ground nutmeg, arugula, washed and spun dry, pear, diced, crumbled blue cheese, toasted pine nuts (optional)
    15 min, 13 ingredients
  • Red Potato and Green Bean Salad with Dijon Vinaigrette
    green beans, trimmed , cut into 1 1/2-inch pieces and
    7 More
    green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley
    8 ingredients
  • Italian Chicken With Artichokes
    skinless chicken pieces, canned tomatoes, drained (wedges) and
    8 More
    skinless chicken pieces, canned tomatoes, drained (wedges), mushrooms, drained (whole ), ripe olives, drained, artichoke hearts, drained, wishbone italian salad dressing, dry vermouth, onion soup mix, linguine, parmesan cheese (optional)
    1 hour 14 min, 10 ingredients
  • Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots
    hearty bunch broccoli raab (1 lb plus) and
    8 More
    hearty bunch broccoli raab (1 lb plus), fairly thin medium carrots (weighed without tops), sweet sherry or sweet vermouth, cider vinegar or balsamic vinegar, honey, kosher salt, ground hot pepper, peanut or corn oil, asian (dark) sesame oil
    9 ingredients
  • Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano (Robin Miller) Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano (Robin Miller)
    olive oil, divided, boneless sirloin steaks and
    8 More
    olive oil, divided, boneless sirloin steaks, salt and freshly ground black pepper, garlic and herb soft cheese (recommended: boursin), vermouth, cooked orzo, fennel bulb, diced, diced fresh tomatoes, fresh chopped oregano leaves, sherry vinegar
    25 min, 10 ingredients
  • Peter Canlis Shrimp Peter Canlis Shrimp
    olive oil and
    7 More
    olive oil, shrimp, about 16 per lb, peeled and deveined , shells reserved for shrimp butter, if using, dried red pepper flakes (or more ), chopped garlic, freshly squeezed lime juice, dry vermouth, butter (shrimp , see note below), mesclun , mixed young salad greens, for garnish
    15 min, 8 ingredients
  • Solo Shrimp Scampi and Pasta Solo Shrimp Scampi and Pasta
    cooked shrimp (frozen salad size works best) and
    6 More
    cooked shrimp (frozen salad size works best), olive oil (divided ), butter, garlic (minced ), vermouth, dry pasta (i like rotini), grated parmesan cheese (not the stuff in the green shaker)
    15 min, 7 ingredients
  • Shrimp Scampi with Roasted Asparagus Shrimp Scampi with Roasted Asparagus
    olive oil, garlic cloves, crushed, dry vermouth and
    11 More
    olive oil, garlic cloves, crushed, dry vermouth, diced tomatoes, shrimp, shelled and deveined, chopped fresh parsley, several drops hot pepper sauce, salt and freshly ground black pepper, to taste, fresh asparagus, olive oil, salt and freshly ground black pepper, to taste, washed, ready-to-eat , italian-style salad greens, no-sugar-added oil and vinegar dressing, salt and freshly ground black pepper, to taste
    50 min, 14 ingredients




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