105455 salad tequila lime shrimp chipotl Recipes

fresh lime juice, tequila, orange juice, chopped fresh cilantro, minced seeded jalapeno chilies, chili powder, salt, ground black pepper, boneless chicken breast halves with skin

tequila (preferably reposado or anejo), fresh lime juice, sugar, pineapple (labeled extra sweet )

tequila, tomato juice, fresh lime juice, celery salt, worcestershire sauce , to taste, tabasco , to taste, garnish: 1 celery rib and 1 lime wedge

lime, coarse salt for coating the rim of the glass, tequila, chilled tonic water, lime slices

fresh lime juice, tequila, orange juice, chopped fresh cilantro, minced jalapeno peppers, chili powder, salt, pepper, boneless chicken breast halves

boneless skinless chicken breasts, lime juice, tequila (non-alcoholic may be used), tortilla chips, salsa ranch dressing (recipe to follow), shredded monterey jack and cheddar cheese blend, salsa, ranch dressing

gold tequila, freshly squeezed lime juice (5 to 6 limes), freshly squeezed orange juice (2 oranges), chili powder, minced cilantro, minced fresh jalapeno pepper, garlic cloves (fresh, minced ), kosher salt, fresh ground black pepper, split boneless chicken breasts, skin on

lime juice, lime zest, skim milk, canola oil, tequila, vanilla extract, splenda sugar substitute, all-purpose flour, baking soda, baking powder, salt

black lava salt or kosher salt, (see note), lime wedges, ice, silver tequila, lime juice, freshly squeezed, pomegranate syrup, (see note ), orange bitters

garbanzo beans (chickpeas), drained, tomatoes, chopped, chopped fresh cilantro, mayonnaise, chopped red onion, fresh lime juice, minced canned chipotle chilies, ground cumin, toasted shelled pumpkin seeds

garbanzo beans, rinsed well (chickpeas ), tomatoes or 1 cup grape , cut into 1/2-inch pieces, green onion, sliced, cilantro, washed, dried and chopped coarsely, avocado (optional), fresh lime juice (plus 2 tsp. more for avocado, if using), extra-virgin olive oil, ground dried chipotle powder, chili powder, mild, ground cumin, onion powder, zest from 1 lime, salt , fresh ground pepper to taste

ripe pineapple, tequila, freshly squeezed lime juice, brown sugar

ears yellow corn , silk removed, husk intact., vegetable oil, mayonnaise, preferably homemade, tequila, fresh lime juice, minced garlic, salt, ground black pepper, diced green onions, serrano pepper, finely chopped (seeds included), diced red bell pepper, chopped fresh cilantro leaves, avocado, sliced, for garnish, tortilla chips, for garnish

lime wedge, coarse sea salt, tequila, fresh lime juice, hot sauce, sugar, raw oysters in a half shell

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

cod fillets, sea salt, freshly ground black pepper, extra-virgin olive oil, tequila, fresh lime juice, serrano chile, seeded and chopped, chopped fresh cilantro