137744 salad sweet pecans shallot dave lieberman Recipes

sweet potato, cubed, shallot, diced, butter or 2 tbsp margarine, milk

sweet potatoes (1 1/2 to 2 in. wide ), shallots (3/4 to 1 in. wide), peeled, olive oil, balsamic vinegar, milk, fresh chevre (goat cheese), butter, minced fresh thyme leaves or dried thyme, salt and pepper, crisp potato galettes

crumbled blue cheese, cream cheese, softened, chopped candied pecans, chopped dried cranberries

fresh asparagus, trimmed, rice vinegar, soy sauce, vegetable oil, sugar, salt and pepper to taste, chopped pecans, chopped green onions

quinoa, rinsed and drained, water, chopped toasted pecans, dried cranberries, olive oil, lemon juice, salt and pepper to taste

sweet potatoes, peeled and quartered, brown sugar, ground cinnamon, ground nutmeg, cooking apples - peeled, cored and cut into 1/4 inch rings, all-purpose flour, brown sugar, butter, chopped pecans

sweet potatoes, drained, white sugar, eggs, milk, vanilla extract, brown sugar, chopped pecans, all-purpose flour, melted butter

dates, pitted (such as medjool), chicken broth, garlic cloves, peeled, sweet onions, shallots, extra virgin olive oil, tomato puree, orange juice

sweet potato, plain soymilk (or other nondairy milk), all-purpose flour, corn flakes, crushed, old bay seasoning, cayenne pepper, olive oil, fennel bulb, sliced in a thin julienne (reserve the leaves for later use-if you can tsp get use celery-1 large stalk), garlic cloves, thinly sliced, shallots, thinly sliced (or 1 small red onion), salt, agave nectar (or honey), vegan mayonnaise, old bay seasoning, chopped fennel leaves (reserved from the bulb above), minced garlic, vegetable oil (for frying ), french rolls

swordfish steak, blackening spice, sweet potato crab hash , recipe follows, voodoo sauce , recipe follows, tomato concasse, scallions, chopped, olive oil , to coat saute pan, sweet potatoes , roasted until tender and cut into 1/2-inch pieces, shallot, thinly sliced, poblano pepper, stemmed, seeded , and julienne, voodoo sauce , recipe follows, worcestershire sauce, salt and pepper, jumbo lump crabmeat, heavy cream, bbq sauce , recipe follows, butter, salt, freshly ground black pepper, butter, onions, chopped, chopped garlic, white wine vinegar, apricot jam, dry mustard, brown sugar, dijon mustard, chili sauce, apple juice, chopped cornichon, hot red pepper sauce, cayenne, worcestershire sauce, turmeric, ground celery seed, peeled, cored, and diced apples

sweet potatoes, baked or boiled, butter, softened, sugar, eggs, ground cinnamon, salt, grated nutmeg, ground mace, evaporated milk, unbaked pie shell, salt, vanilla, lemon juice, egg whites, sugar, dark brown sugar, dark corn syrup, butter, vanilla extract, chopped pecans

thick sliced smokey bacon (use the butcher s cut), brown sugar, ball park variety mustard, apple cider vinegar, rendered bacon fat and enough salad oil to equal 1/2 cup, shallots minced (or 1 small onion and 1 garlic clove), apple cider vinegar, beaten egg, brown sugar, salt and fresh ground black pepper, mixed greens (i like romaine, iceburg, green leaf mix), generous handful of garlicky croutons

sweet potatoes, peeled and diced, butter, shallots, minced, garlic clove, finely minced, fresh thyme, finely chopped, cointreau or grand marnier (optional), orange juice, pure maple syrup, salt & pepper to taste

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.

water, shrimp, reduced-calorie italian salad dressing, chopped shallots, red wine vinegar, plain fat-free yogurt, orange juice, dijon mustard, honey, pepper, sliced romaine lettuce, pink grapefruit sections (about 4 large grapefruit), orange sections (about 5 oranges), chopped fresh chives

sweet potato, 1 large peeled, chopped up, red lentils, dried apricot chopped, chopped onion or shallot, thai red chili paste, light coconut milk, chicken broth, salt and pepper, cilantro and pomegranate seed

sweet potato gnocchi, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley