118255 salad sweet gorgonzola shallot vinaigrette dave lieberman Recipes

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving

walnut halves, mixed salad greens with arugula, navel oranges, peeled and sectioned, sliced red onion, olive oil, vegetable oil, orange juice, white sugar, balsamic vinegar, dijon mustard, dried oregano, ground black pepper, crumbled gorgonzola cheese

lettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola

carrots, peeled, ends trimmed and sliced, ginger, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, salt, head iceberg lettuce, quartered and cored, freshly chopped cilantro leaves, for garnish, red thai chile, seeded, deveined and thinly sliced, for garnish

vegetable oil, brussels sprouts, trimmed, salt, butter, chopped shallots, chicken broth

baguette, white meat tuna packed in water, drained, capers, drained, shallot, minced, extra-virgin olive oil, fresh lemon juice, chopped fresh parsley leaves, grinds of black pepper

lemon, juiced, extra-virgin olive oil, dried oregano, a couple good pinches salt, grinds black pepper, boneless skinless chicken breasts, extra-virgin olive oil, red wine vinegar, lemon, juiced, garlic , smashed with the side of your chef s knife, dried oregano, salt, grinds black pepper, hearts romaine lettuce, english cucumber, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch chunks, vine-ripened tomatoes (about 3/4-lb), cored and cut into 1/2-inch chunks, red onion, very thinly sliced, pitted kalamata olives, coarsely chopped, crumbled feta cheese

boneless skinless chicken breasts, whole milk plain yogurt, garlic, pressed, ginger, grated, cardamom pods, cracked with the back of a chef s knife, curry powder, dried red chili flakes, ground coriander, sweet paprika, honey, salt, grinds black pepper, vegetable oil, onion, cut into medium dice, tomato paste, half-and-half, basmati rice , for serving

bone-in leg of lamb, salt, pepper, vegetable oil, garlic, onions, rosemary, whole cinnamon sticks, a few whole cloves, sweet potatoes, peeled and cut into 1 1/2-inch cubes, pitted prunes, good pale ale

mixed greens or romaine lettuce (no iceberg), pear (any variety), apple (slightly tart ones best, like granny smith), dried cherries (sulfite and sugar free) or cranberries, crumbled feta or gorgonzola (feta for sweeter, gorgonzola for more contrast), raspberry vinaigrette (i use store-bought , cherry vinaigrette also works), crumbled walnuts (optional)

minced shallot (about 1/2 large shallot), salt, sherry vinegar, grainy dijon mustard, extra-virgin olive oil, baby spinach leaves, arugula leaves, loosely packed celery leaves, semitart apple , such as braeburn, diced (about 2 cups), gorgonzola cheese, crumbled

vinaigrette, pears cored and sliced, gorgonzola cheese crumbled, walnut halves toasted and coarsely chopped, vinaigrette, chopped red onion, dijon style mustard, red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

sherry vinegar (available at specialty foods shops and some supermarkets), honey, worcestershire sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, olive oil, torn mixed lettuce leaves, sweet gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices

lettuce, washed and dried, walnuts, chopped, gorgonzola, crumbled, granny smith apples, cored and diced, raspberry vinaigrette dressing

red pepper jelly, cider vinegar, extra virgin olive oil, kosher salt, black pepper, freshly ground, fresh baby spinach, gorgonzola, crumbled, dry roasted pistachios

red pepper jelly, cider vingar, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh baby spinach, crumbled gorgonzola cheese (1 oz), dry-roasted pistachios