161184 salad smoky tomato vinaigrette Recipes

green bell pepper, tomatoes (about 1 lb), chopped onion, extravirgin olive oil, chopped fresh thyme, chopped fresh mint, red wine vinegar, salt, freshly ground black pepper, ground red pepper, garlic cloves, minced, fresh flat-leaf parsley leaves (optional), pitas, each cut into 4 wedges

wood chips, tomatoes (about 2 lb), jalapeno pepper, fresh lime juice, dried marjoram or oregano, garlic cloves, minced, diced red onion, chopped fresh cilantro, salt

tomatoes, cut in half, cream cheese, cubed, sun-dried tomato vinaigrette dressing, dried basil, angel hair pasta, pine nuts, toasted, shrimp, peeled and deveined with tails off

chopped tomatoes, white wine vinegar, dried basil, dried thyme, ground mustard

red wine vinegar, fresh minced garlic, salt & freshly ground black pepper, dried oregano, sugar, olive oil, chopped fresh parsley, ripe tomatoes , coarsley chopped

chopped tomatoes, white wine vinegar, dried basil, dried thyme, dijon mustard

tomatoes, green onion, sliced, cilantro, chopped, olive oil, vinegar, black beans, rinsed and drained, salt & freshly ground black pepper, to taste, lettuce leaf (optional)

tomato (finely chopped ), olive oil, lemon juice, curry powder, sea salt, fresh ground pepper, sugar, fresh chives, snipped, oysters, freshly shucked

dijon mustard, olive oil, scallions, finely chopped, coriander, freshly chopped (cilantro), hot red pepper flakes, rice vinegar, tomato, diced and peeled, gingerroot, grated, light soy sauce, fresh thyme or 1 tsp dried thyme

red wine vinegar, extra virgin olive oil, frozen apple juice concentrate, thawed, tomato juice, garlic clove, minced, onion powder, dijon mustard, dried oregano, dried tarragon, cayenne pepper , a pinch (or to taste)

unsalted butter, extra-virgin olive oil, onion, cut into 1/4 inch dice, garlic cloves, crushed, sweet smoked paprika, tomatoes, quartered, water, thyme , sprig, bay leaf, kosher salt & freshly ground black pepper, to taste, heavy cream, baguette , slices cut 1/4 inch thick on the bias, gruyere cupheese , cupoarsely grated, about 3/4 cup

bacon (about 10 slices), yellow onion, diced tomatoes, drained, salt and pepper, cream cheese , cut into pieces, uncooked pasta

extra virgin olive oil, onion, chopped, garlic cloves, peeled and smashed, fresh thyme leave, whole fire-roasted tomatoes, chicken broth, chipotle chile in adobo, chopped, butter, softened, rye cocktail bread, grainy mustard, cheddar cheese, cut into 2-inch squares

tomatoes, red wine vinegar, salt and pepper, maple wood chips

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

egg white, sugar, sliced almonds, butter, melted, olive oil, red wine vinegar, fresh grated orange rind, fresh orange juice, poppy seed, salt, pepper, mixed salad greens, mandarin oranges, drained, green onion, sliced

salad oil, orange juice, balsamic vinegar, honey, cracked black pepper, pink grapefruit, oranges, red seedless grapes, pomegranate seeds, head leaf lettuce

tomatoes, quartered, coarsely chopped fennel bulb, olive oil, nonstick vegetable oil spray, japanese eggplants, trimmed , each cut lengthwise into four, portobello mushrooms, stems trimmed, caps sliced, rice vinegar, spinach leaves, rinsed, low-fat mozzarella cheese, roasted red bell peppers from jar, drained , cut into 1/2-inch-wide strips, basil leaves