93675 salad smokey hot Recipes

head romaine lettuce, two medium sized tomatoes, salad (kirby pickle) cucumbers. if not available, use 1 or 2 english hot house (seedless) cucumbers, red onion, thinly sliced, garlic, coarse sea salt, extra virgin olive oil, lemon juice, crisy pita chip pieces

salad, halloumi, sliced about 1/4 thick, granny smith apple, peeled and cored, fuji apple, peeled and cored, golden raisins, habanero, finely diced, lemon juice, butter, microgreens, olive oil, fresh mint sprigs for garnish, dressing, plain yogurt, lemon juice, mint leaves, honey, salt and white pepper to taste, halloumi typically comes shaped like a block of tofu. you can slice from the end if you like for long, thin strips. i prefer to slice from the top for larger squares.

fresh baby spinach , torn, hard-cooked eggs, sliced, tomatoes, halved, fresh mushrooms, sliced, salad croutons, pitted ripe olives, halved, red onion, halved, bacon strips, diced, chopped onion, sugar, ketchup, red wine vinegar, worcestershire sauce

salad oil, green cabbage, thinly sliced, carrot, shredded, onion, minced, cider vinegar, sugar, poppy seeds, salt

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

hot dogs, chopped, cheddar cheese, shredded, onion, chopped, pickle relish, prepared mustard, ketchup, chili (choose your favorite), hot dog buns

hot chocolate powder (recipe to follow), water, vanilla extract, fat free vanilla ice cream, ground cinnamon (to garnish ), hot chocolate powder, nonfat dry milk powder, sugar, sugar, unsweetened cocoa

hot dogs (we prefer nathan s or hebrew national all beef), hot dog buns , the bigger the bun the more stuff it can hold (stadium or outdoor rolls work great), bacon, fried and crumbled, walla walla onion, chopped (to taste), tillamook brand sharp cheddar cheese, shredded (to taste), tomato, diced (we like grape and roma tomatoes best on these), brand barbecue sauce , to taste, jalapeno pepper, seeded and diced (optional)

whole kernel corn, drained, black beans, drained and rinsed, red bell pepper, finely chopped, sliced green onion, sliced diagonally, chopped red onion, garlic clove, minced, tomato, chopped, jalapeno pepper, seeded and finely chopped, cilantro (to garnish ), red onion, wedge (to garnish ), italian salad dressing, hot pepper sauce, cumin, fresh lemon or 1 tbsp lime juice, minced fresh cilantro, salt , to taste if desired

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

dressing, bacon, sugar, cornstarch, cider vinegar, water, soy sauce, black pepper, salad, shredded zucchini, chopped onion, salt, sliced tomatoes

prepared italian salad dressing, hot pepper sauce, fresh flat-leaf parsley, chopped, assorted vegetables (cauliflower, broccoli, carrots, cherry tomatoes, celery, zucchini, etc.), pepperocini peppers, drained, provolone cheese, cubed, fresh mozzarella cheese, diced, hard salami, diced, romaine lettuce leaves

lrg beets , greens reserved, carrots, lrg potatos (any kind will do, but if you use a smaller variety, then you will need about 4), lrg sweet onion, romain lettuce, olive oil (or if you re not a vegan and you d prefer, butter), salt and pepper to taste, cider vineger, salad oil, hot mustard and 1 tsp maple syrup (or 2 tbsp screamin maple mustard, if you ever get to stop by the maple fest in va!), fresh ground salt and pepper to taste

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper

seasoned rice vinegar, extravirgin olive oil, chopped fresh tarragon, dijon mustard, black pepper, skinless, boneless chicken breast halves, salt, pepper, gourmet salad greens, hot cooked brown and wild rice blend, crumbled feta cheese, dried currants, dry roasted cashews , salted

salad dressing , not mayo, mozzarella cheese, grated, parmesan cheese, grated, broccoli, chopped thawed well drained, pimientos, drained

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water

hot dogs, cheddar cheese, prepared mustard, grated onions, worcestershire sauce, bacon, hot dog rolls