Hot Broccoli Dip Recipe

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Hot Broccoli Dip
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine dressing, 1/2 cup mozzarella parmesan, broccoli and pimentos.
  3. Spread into baking dish or 9 inch pie place.
  4. Bake 20 - 25 minutes or until heated through.
  5. Sprinkle with remaining 1/2 cup mozzarella.
  6. Bake 5 additional minutes or until mozzarella cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.35 Kcal (1538 kJ)
Calories from fat 311.46 Kcal
% Daily Value*
Total Fat 34.61g 53%
Cholesterol 16.16mg 5%
Sodium 671.63mg 28%
Potassium 84.66mg 2%
Total Carbs 3.47g 1%
Sugars 0.84g 3%
Dietary Fiber 0.74g 3%
Protein 11.77g 24%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 339.2mg 34%
Amount Per 100 g
Calories 417.73 Kcal (1749 kJ)
Calories from fat 354.18 Kcal
% Daily Value*
Total Fat 39.35g 53%
Cholesterol 18.37mg 5%
Sodium 763.74mg 28%
Potassium 96.28mg 2%
Total Carbs 3.95g 1%
Sugars 0.95g 3%
Dietary Fiber 0.84g 3%
Protein 13.38g 24%
Vitamin C 5.2mg 8%
Iron 0.2mg 1%
Calcium 385.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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