105601 salad seared warm bacon dressing Recipes

head cabbage (1 1/4 lbs.), cored and thinly sliced, red onion, thinly sliced, carrot, shredded, flat-leaf parsley leaves, fresh oregano leaves, thick-cut bacon, cut into 1-in . pieces, shallot, thinly sliced, dijon mustard, sugar, apple cider vinegar, extra-virgin olive oil, kosher salt, pepper

applewood-smoked bacon, cider vinegar, freshly ground black pepper, chopped swiss chard

sourdough bread, cream cheese, softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked and crumbled, chopped green onions, assorted crackers

bacon, diced, chopped yellow onion (sweet onions work well), vegetable oil, cornstarch, mixed with, water, white vinegar, water, sugar, salt and pepper

bacon, diced, chopped yellow onion, vegetable oil, cornstarch, mixed with, water, white vinegar, water, sugar, salt and pepper

bacon , cut into 1 inch pieces, chopped onion, brown sugar , packed, dry mustard, fresh basil, chopped, cornstarch, cider vinegar, water

dijon mustard, salt, minced shallots, chopped fresh flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, sliced canadian bacon , cut into 1- by 1/4-inch pieces, black pepper, eggs, torn frisee

cream cheese, cubed, shredded swiss cheese, mayonnaise, green onion, chopped, bacon strips, cooked and crumbled, crushed butter-flavored crackers, assorted crackers

torn bite-size pieces crusty country-style bread (about 1/2 lb), bacon slices, chopped, unsalted butter, onions, chopped, celery ribs, chopped, fresh rosemary leaves, minced, fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 lb vacuum-packed whole chestnuts*, chopped coarse (about 2 cups), fresh flat-leafed parsley leaves, washed , spun dry, and minced, cupsturkey giblet stock or chicken broth

head or large bunch loose leaf lettuce, bacon, cucumber peeled and chopped, green onions roots trimmed off then chopped including green tops, white vinegar, sugar, fine ground black pepper

bacon, sugar, salt, cornstarch (or 2 tbsp flour), egg beaten, vinegar, water

center-cut 30%-less fat bacon slices, cider vinegar, honey, kosher salt, freshly ground black pepper, minced green onions (1 large)

log plain or herbed montrachet, extra-large egg whites, beaten with 1 tbsp water, fresh white bread crumbs, good cider vinegar, good champagne vinegar, sugar, kosher salt, freshly ground black pepper, extra-large egg yolk, good olive oil, enough mixed salad greens for 6 servings, olive oil and unsalted butter, for frying

salad macaroni, uncooked, french dressing, sliced green onion, cheddar cheese, cubed, diced sweet pickle, prepared mustard, mayonnaise, salt and pepper or seasoning, shrimp, drained and rinsed

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper