78 salad roquefort peppered Recipes

bacon slices, peeled chopped shallot (about 1 small), apple cider, salt, black pepper, roquefort or other blue cheese, crumbled (about 1/3 cup), shredded cabbage, diced red bell pepper

hard-cooked eggs, peeled, bacon slices, head romaine lettuce, leaves separated, torn into bite-size pieces, minced fresh flat-leaf parsley, minced fresh chives , plus several longer, chive lengths for garnish, chopped watercress (tough stems, diced cooked turkey or chicken (see note), avocados, pitted, peeled and diced, tomatoes, chopped, roquefort cheese, crumbled, red wine vinegar, worcestershire sauce, dijon mustard, garlic clove, crushed and then minced, salt, freshly ground pepper, extra-virgin olive oil

ground chicken (2 patties) or ground beef (2 patties), hamburger buns, split and toasted not to firm of a roll, romaine leaves , or, boston lettuce leaves, bacon , cooked crisp, ripe avocado , seed removed, peeled, and cut into 4 slices, tomatoes, hard-boiled small egg, sliced into 4, chopped fresh chives, red wine vinegar, dijon-style mustard, sugar, salt and pepper, mayonnaise, roquefort cheese, crumbled, garlic powder

red-wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, sugar, black pepper, extra-virgin olive oil, skinless boneless chicken breast halves (1 1/4 lb), california avocados, head romaine , cut crosswise into 1/2-inch-wide slices (8 cups), bacon slices, cooked until crisp, drained, and finely chopped, tomatoes (3/4 lb), seeded and cut into 1/2-inch pieces, roquefort, crumbled (1/2 to 3/4 cup), watercress , coarse stems discarded, hard-boiled large eggs, halved and forced through a coarse sieve, chopped fresh chives

lemon, button mushrooms, thinly sliced, dusseldorf mustard or 1/4 cup dijon mustard, egg yolk, water, red wine vinegar, vegetable oil, salt & freshly ground black pepper, roquefort cheese, crumbled, fresh snipped chives (or green onions)

bartlett pears, lemon juice, ripe avocados, watercress, arugula, chopped walnuts or 2 tsp pecans or 2 tsp almonds, roquefort cheese, balsamic vinegar, extra virgin olive oil, walnut oil or 2 tbsp almond oil, dijon mustard or 1 tsp brown mustard, light brown sugar, fresh parsley, chopped finely, salt and pepper

walnut halves, toasted, torn salad greens, , trimmed washed & dried, vinaigrette, pears, peeled,cored & sliced, gorgonzola (you may substitute with blue or roquefort cheese), balsamic vinegar, salt, dijon mustard, virgin olive oil, shallots, finely minced, pepper

bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper

garlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper

walnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.

head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper

streaky bacon, garlic sausage, in 1 piece, open-cup mushrooms, roquefort cheese, avocados, lettuce , outer leaves removed, cos lettuce , outer leaves removed, watercress, stalks removed, arugula, stalks removed, scallions, finely chopped, sour cream, garlic clove, peeled and crushed, mayonnaise, coarse grain mustard, extra virgin olive oil, white wine vinegar, lemon juice, salt & freshly ground black pepper

red wine vinegar, fresh orange juice, shallots, minced, salt, fresh ground pepper, extra virgin olive oil, raw hulled green pumpkin seeds, soy sauce, pomegranate, ripe papaya, baby arugula, stemmed , carefully washed and dried, crumbled cabrales cheese or 1 cup roquefort cheese

balsamic vinegar, olive oil, cooked bacon (or to taste), chopped, garlic, minced, handful sunflower seeds , roasted and shelled, handful sweetened dried cranberries, mustard (dijon or brown spicy ), roquefort or other bleu cheese, salt , to taste, pepper , to taste

red wine vinegar, fresh orange juice, shallots, minced, salt, freshly ground black pepper, extra virgin olive oil, pepitas (raw hulled green pumpkin seeds), soy sauce, baby arugula leaves, washed and dried, ripe papaya, halved, crumbled cabrales cheese , or substitute roquefort, seeds of 1 pomegranate (see note )

cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration

walnut pieces, baking potato (about 1/2 lb), peeled and cut into 3/4-inch pieces, roquefort or other blue cheese, crumbled, wine vinegar, salt, fresh-ground black pepper, mild oil , such as canola, head romaine lettuce (about 1 1/4 lb), cut crosswise into 1/2-inch strips (about 3 quarts), watercress (about 10 oz in all), tough stems removed, leaves chopped (about 1 quart), drained cocktail onions, avocado , preferably hass, cut into 1/2-inch dice, pear, peeled, cored, and sliced

buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders, chopped green onion, diced celery, chopped tomatoes, diced avocado, italian dressing, salt & pepper, head iceberg lettuce, washed and cored, roquefort cheese , dressing or 1 1/2 cups blue cheese dressing, crumbled blue cheese