201095 salad roasted tomato chile salsa Recipes

tomatoes, about 1 1/4 lb. total, halved, lengthwise, olive oil, salt and freshly ground pepper, to taste, pasta shells, tuna fillets, each about 3/4 inch thick, loosely packed fresh basil leaves, red wine vinegar, fresh mozzarella cheese, finely diced, chopped fresh flat-leaf parsley

tomatoes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, sliced cremini (baby bella) mushrooms (about 2 cups), garlic cloves, minced, turkey-bacon slices, cut into slivers, de-ribbed and chopped collard greens, rinsed and drained, balsamic vinegar

skinless, boneless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic, minced, chili powder, hot sauce to taste

chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream

yellow onion, finely chopped, celery ribs, finely chopped, garlic cloves, finely minced, fire-roasted tomatoes, whole roasted red pepper, peeled, seeded, and sliced, unsalted butter, heavy whipping cream, chicken stock

ground beef, onion, chopped, tomato sauce, salsa, brown sugar, yellow mustard

onion, chopped, shoestring carrots, frozen white corn, stalks celery & leaves, chopped, diced tomato, hot salsa, chicken broth, water, knorr chicken bouillon cubes, minced garlic, frozen fajita chicken meat, diced

kraft light zesty italian dressing, boneless skinless chicken breast halves (1 lb.), green pepper , cut into thin strips, tomato, chopped, salsa, kraft 2% milk shredded mild cheddar cheese, cooked brown rice

bottom round roast, trimmed and cut into 1-inch pieces, kosher salt, divided, freshly ground black pepper, canola oil, paprika, divided, caraway seeds, coarsely chopped onion (about 1 large), chopped celery, chopped carrot, minced garlic, fire-roasted diced tomatoes, undrained (such as muir glen), cooked medium egg noodles (about 2 1/2 cups uncooked pasta)

cooked chicken meat, sour cream, diced tomatoes, chili powder, chopped onion, green onions, chopped, tomato, diced, canned tomato sauce, salsa, chili powder, dried oregano, dried parsley, flour tortillas, shredded cheddar cheese, chopped black olives, drained

salad shrimp, tomatoes,diced, red onion,diced, minced cilantro, fresh lime juive, salt, fresh ground black pepper, garlic,minced

tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

tomatoes, olive oil, garlic cloves, chopped, dried crushed red pepper, shredded roasted chicken breasts without skin (from purchased roast chicken), penne pasta, arugula leaves, crumbled feta cheese (about 3 oz)

extra virgin olive oil, carrot, chopped, celery ribs, finely chopped, onion, chopped, garlic cloves, finely chopped, dried oregano or 1 tsp marjoram, salt, pepper, diced fire-roasted tomatoes or 1 (28 oz) can whole fire-roasted tomatoes, stewed tomatoes, chicken stock or 2 cups vegetable stock, broccolini, cut into 2 1/2 inch florets, basil leaves, chopped, pecorino romano cheese, grated, crusty bread , for serving

tomatoes, sugar, kosher salt, pepper, freshly ground, tomatoes, halves (chopped , oven-roasted), olive oil , plus, olive oil, divided, onion, chopped, garlic cloves, chopped, carrot, peeled and minced, dry white wine, tomatoes, diced, flat leaf parsley, chopped, fresh rosemary, minced, fresh thyme, fresh oregano, minced, fresh basil, minced, red chili pepper flakes (optional), salt, fresh ground pepper, sugar (optional)

baking potatoes, cubed cooked chicken, tomato sauce, salsa, brown sugar, sour cream, minced fresh parsley

tomatoes, peeled, cored, chopped (slicing type), tomato paste, onions, chopped, lemon juice (bottled only ), jalapenos, seeded finely chopped, salt, sugar, green chilies, seeded, chopped, ground cumin (optional), oregano leaves (optional), garlic cloves, finely chopped, black pepper