111735 salad roasted sherry shallot vinaigrette dave Recipes

  • Roasted Beet and Carrot Salad
    fresh beets, peeled , cut into 1/4-inch-thick slices and
    6 More
    fresh beets, peeled , cut into 1/4-inch-thick slices, olive oil, divided, carrots, peeled, cut diagonally into thin slices, tightly packed torn mixed salad greens, radishes, thinly sliced, balsamic vinaigrette dressing, athenos crumbled reduced fat feta cheese
    50 min, 7 ingredients
  • Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
    fresh lemon juice, red wine vinegar and
    7 More
    fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)
    1 hour 45 min, 9 ingredients
  • Dave's Rib Rub and Pit Barbecue Ribs
    light brown sugar, kosher salt, sugar, garlic seasoning and
    15 More
    light brown sugar, kosher salt, sugar, garlic seasoning, chili powder, lemon pepper, onion salt, fresh coarse ground black pepper, whole celery seeds, cayenne pepper, mrs. dash seasoning mix, salt, sparerib racks, italian salad dressing, fresh coarse ground black pepper, brown sugar, minced dried onion, barbecue sauce (recipe specifies dave s but use your favorite)
    6 hour 45 min, 19 ingredients
  • Roasted Asparagus & Peppers With Feta
    asparagus, trimmed, red pepper, chopped and
    2 More
    asparagus, trimmed, red pepper, chopped, light balsamic vinaigrette salad dressing, feta cheese, the type with oregano, sun dried tomatoes and cracked peppercorns cheese
    40 min, 4 ingredients
  • Roasted Onion Salad
    sweet onions , cut into 1/2 inch slices, olive oil , plus and
    10 More
    sweet onions , cut into 1/2 inch slices, olive oil , plus, olive oil, divided, garlic cloves, mixed salad greens, blue cheese, crumbled, walnuts, toasted and chopped, white wine vinegar, shallots, quartered, fresh parsley, minced, red pepper flakes, olive oil
    1 hour , 12 ingredients
  • Roast Chicken Salad With Peaches, Goat Cheese, and Pecans Roast Chicken Salad With Peaches, Goat Cheese, and Pecans
    balsamic vinegar, olive oil, shallots, minced and
    11 More
    balsamic vinegar, olive oil, shallots, minced, fresh lemon juice, maple syrup, dijon mustard, kosher salt, fresh ground black pepper, rotisserie-cooked chicken, shredded, peaches, peeled & sliced, red onion, sliced vertically, pecans, chopped & toasted, gourmet salad greens, goat cheese, crumbled
    20 min, 14 ingredients
  • Roasted Vegetable Seitan Salad Roasted Vegetable Seitan Salad
    white wave traditionally seasoned seitan (in the blue box) and
    14 More
    white wave traditionally seasoned seitan (in the blue box), red bell pepper, green bell pepper, tomato, roasted shallots, peeled and cut in half, onion, peeled and cut in half, garlic clove, chopped, cumin, ground coriander, kosher salt, pepper, siriacha chili-garlic sauce, honey (or whatever sweetener you like), lime , juice of, olive oil (or more to taste)
    55 min, 15 ingredients
  • Roasted Artichoke Salad Roasted Artichoke Salad
    frozen artichoke hearts , defrosted, olive oil and
    12 More
    frozen artichoke hearts , defrosted, olive oil, kosher salt, black pepper, freshly ground, shallot, minced, lemon juice, freshly squeezed, dijon mustard, white wine vinegar or 5 tbsp champagne vinegar, divided, basil leaves, fresh, chopped, capers, drained, roasted red peppers, sliced thin, red onion, minced, fresh parsley leaves, fresh, chopped, hot red pepper flakes (optional)
    30 min, 14 ingredients
  • Roasted Potato and Beet Salad With Red Wine Vinaigrette Roasted Potato and Beet Salad With Red Wine Vinaigrette
    tiny new potatoes, diced and
    10 More
    tiny new potatoes, diced, red beet, boiled, skin removed, diced, onion, diced, garlic cloves, minced, olive oil, divided, salt (to taste), pepper (to taste), rosemary, crumbled, red wine vinegar, dijon mustard, olive oil
    1 hour , 11 ingredients
  • Roasted Golden Potato Salad Roasted Golden Potato Salad
    yukon gold potatoes, cut in 1 inch wedges or cubes and
    14 More
    yukon gold potatoes, cut in 1 inch wedges or cubes, vegetable oil, basil, lightly packed, salt and pepper, olive oil, lemon zest, lemon juice, grainy mustard, garlic cloves, halved, salt, pepper, shallot, chopped, roasted red pepper, chopped, fresh parsley, chopped, parmesan cheese, shredded
    16 min, 15 ingredients
  • Arugula and Radicchio Salad with Hazelnut Vinaigrette Arugula and Radicchio Salad with Hazelnut Vinaigrette
    roasted and skinned hazelnuts, red wine vinegar and
    6 More
    roasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)
    20 min, 8 ingredients
  • Chicken Salad Chicken Salad
    vinaigrette, dijon mustard and hoisin to taste and
    3 More
    vinaigrette, dijon mustard and hoisin to taste, cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks, slivers of red or yellow bell pepper, fresh romaine lettuce or spinach, washed
    30 min, 5 ingredients
  • Roasted Artichoke Salad (Ina Garten) Roasted Artichoke Salad (Ina Garten)
    frozen artichoke hearts , defrosted, good olive oil and
    11 More
    frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional
    50 min, 13 ingredients
  • Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette (Marcela Valladolid) Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette (Marcela Valladolid)
    butternut squash, peeled, seeded and cut into 1-inch cube... and
    6 More
    butternut squash, peeled, seeded and cut into 1-inch cubes (about 4 cups), extra-virgin olive oil, roughly chopped fresh rosemary, salt and freshly ground pepper, tangerines, fresh spinach, loosely packed, dried cranberries
    1 hour , 7 ingredients
  • Roasted Corn, Jicama and Mango Salad Roasted Corn, Jicama and Mango Salad
    ears fresh corn , unshucked and
    5 More
    ears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows
    1 hour 25 min, 6 ingredients
  • Roasted Corn, Jicama and Mango Salad Roasted Corn, Jicama and Mango Salad
    ears fresh corn , unshucked and
    5 More
    ears fresh corn , unshucked, jicama, peeled and thinly julienned, ripe mango, peeled and chopped into 1/2-inch pieces, red onion, thinly sliced, chopped cilantro leaves, citrus vinaigrette , recipe follows
    1 hour 15 min, 6 ingredients
  • Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri) Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad (Guy Fieri)
    pork belly, salt, sugar, red wine vinegar, dijon mustard and
    21 More
    pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting
    2 hour 45 min, 26 ingredients
  • Roasted Root Vegetable Salad (Giada De Laurentiis) Roasted Root Vegetable Salad (Giada De Laurentiis)
    red pearl onions, peeled and
    15 More
    red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil
    55 min, 16 ingredients




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