101976 salad roasted beets arugula dressing tyler Recipes
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beets , about 6 oz each, olive oil, divided and9 Morebeets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove11 min, 11 ingredients
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beet , with 1 inch of stems remaining and7 Morebeet , with 1 inch of stems remaining, unpeeled garlic cloves, extra virgin olive oil, dried culinary provence lavender buds , finely gound in a spice ginder plus 1/2 tsp , finely g, fresh lemon juice, sea salt & freshly ground black pepper, italian parsley, chopped, grated lemon zest1 hour , 8 ingredients
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fresh lemon juice, cumin seed, toasted and lightly crushed and5 Morefresh lemon juice, cumin seed, toasted and lightly crushed, salt, black pepper, extra virgin olive oil, beets, trimmed , leaving 1 inch of stems attached (1 1/4 lb total without greens), fresh mint, coarsely chopped6 min, 7 ingredients
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Fresh Lemon-Garlic Roasted Beetsbeets, peeled, carrots, peeled, garlic cloves, thin sliced and5 Morebeets, peeled, carrots, peeled, garlic cloves, thin sliced, fresh lemon juice, lemon zest, extra virgin olive oil, salt, white pepper55 min, 8 ingredients
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Roasted Beet, Spinach & Goat Cheese Mixunpeeled beets, water, salt, pepper, olive oil and5 Moreunpeeled beets, water, salt, pepper, olive oil, chopped garlic, baby spinach, balsamic vinegar, crumbled goat cheese, torn basil leaves1 hour , 10 ingredients
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Charcoal Roasted Beets and Red Onionsbeets , trimmed of all but 2 inches of greens and unpeeled and6 Morebeets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper1 hour 20 min, 7 ingredients
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Roasted Beets, Apples and Fennelhoney, dijon mustard, cider vinegar, lemon juice and7 Morehoney, dijon mustard, cider vinegar, lemon juice, garlic clove, minced, beets, peeled and sliced, fennel bulbs, trimmed and thinly sliced, apples, cored and cut in 1-inch wedges, olive oil, divided, coarse salt, divided, ground black pepper , to taste1 hour 15 min, 11 ingredients
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Take-Out Borscht (Russian Roasted Beet Soup)beet, with tops cut off and14 Morebeet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream1 hour 30 min, 15 ingredients
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Roasted Beet and Goat Cheese Bruschettawhite wine vinegar, red wine vinegar, lemon juice and8 Morewhite wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread21 min, 11 ingredients
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Aromatic Roasted Beetsbeets , trimmed scrubbed, dried and cut into wedges and6 Morebeets , trimmed scrubbed, dried and cut into wedges, olive oil, sea salt, fresh rosemary, garlic cloves, fresh sage, balsamic vinegar1 hour 10 min, 7 ingredients
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