129623 salad port cooked pears roquefort Recipes
-
-
-
torn salad greens or chopped romaine and7 Moretorn salad greens or chopped romaine, reduced-calorie, fat-free , or regular blue cheese salad dressing, cooked chicken strips, yellow or green bell pepper, thinly sliced, del monte lite sliced pears, drained, crumbled blue cheese (optional), coarsely ground black pepper (optional), chopped walnuts (optional)10 min, 8 ingredients
-
Caribbean Cobb Salad
torn romaine lettuce and7 Moretorn romaine lettuce, salad shrimp, cooked and peeled (or more to taste), cubed pineapple, avocado, peeled and chopped, chopped red bell pepper, green onion, chopped, macadamia nuts (to taste), creamy poppy seed dressing8 ingredients -
Watercress Endive Salad With Roasted Pears and Roquefort
extra virgin olive oil, red wine vinegar, dijon mustard and8 Moreextra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled55 min, 11 ingredients -
Roasted Pears With Blue Cheese, Cranberries and Nuts
stilton cheese (or other good quality sharp blue cheese) ... and8 Morestilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar50 min, 9 ingredients -
Earthbound Farms' Arugula Salad With Roasted Pears
pure maple syrup (not imitation syrup! no, no!) and9 Morepure maple syrup (not imitation syrup! no, no!), ripe bartlett pears (not too ripe ) or 3 ripe anjou pears, peeled, cored, and cut into 8 wedges each (not too ripe), sea salt, fresh ground pepper, aged balsamic vinegar, dijon mustard, extra virgin olive oil or 1/4 cup walnut oil, baby arugula, loose leaf lettuce, crumbled stilton cheese (roquefort or other blue cheese ok)40 min, 10 ingredients -
Endive Salad with Pears, Roquefort and Walnuts and Dijon Vinaigrette
dijon mustard, red wine vinegar, minced shallots and6 Moredijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese9 ingredients -
Wild Rice and Blue Cheese Stuffed Port Poached Pears
fruity red wine, port wine, sugar, cinnamon stick, broken and14 Morefruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature11 min, 19 ingredients -
Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients -
Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients -
Mushroom Salad with Endive and Roquefort Cheese
minced shallot, red wine vinegar, dijon mustard, sugar and6 Moreminced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)10 ingredients -
Chicken Salad with Walnuts and Roquefort Dressing
walnuts, olive oil and8 Morewalnuts, olive oil, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, red- or white-wine vinegar, sour cream, roquefort or other blue cheese, crumbled, head green leaf lettuce (about 1/2 lb), torn into bite-size pieces (about 1 1/2 quarts), heads radicchio (about 1 lb in all), torn into bite-size pieces (about 3 quarts)10 ingredients -
Roquefort or Blue Cheese Quiche (Julia Child)
roquefort cheese or 3 oz blue cheese and9 Moreroquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked45 min, 10 ingredients -
Roquefort Pavee with an Apple Compote and Toasted Croutons (Emeril Lagasse)
roquefort blue cheese, at room temperature, creme fraiche and10 Moreroquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley6 hour 25 min, 12 ingredients
Related searches:
- arugula salad with port cooked pears and roquefort cheese
- salad with endive and roquefort
- pear roquefort and rosemary french galettes tartelettes
- pear roquefort and galettes
- pear roquefort and caramelized onion galette
- port poached pears
- port poached pears with mascarpone
- port poached pears with pecan mascarpone
- cook pear
- cooking games
- olivia newton john
- cooking light
- cooks illustrated
- jasons deli
- potato salad
- sam cooke
- quinoa salad
- chicken salad