106327 salad pecans sherry shallot vinaigrette lieberman Recipes
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baby carrots, peeled and trimmed , leaving a small amount... and7 Morebaby carrots, peeled and trimmed , leaving a small amount of green stems, spring onions, trimmed and split in half lengthwise, white and green parts, extra-virgin olive oil, sea salt, freshly ground pepper, head bibb lettuce, washed and drained, green pea vinaigrette, fresh herb leaves (such as parsley, chervil, mint, and tarragon)8 ingredients
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Herb Vinaigrettesherry vinegar, olive oil, minced parsley, ground cumin and3 Moresherry vinegar, olive oil, minced parsley, ground cumin, dried oregano, hot chili flakes, salt7 ingredients
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Raspberry Vinaigrettesherry vinegar, juice of 1 orange (about 1/2 cup) and6 Moresherry vinegar, juice of 1 orange (about 1/2 cup), pink peppercorns, sea salt, freshly ground pepper, extra-virgin olive oil, canola or safflower oil, fresh or frozen (and thawed) raspberries8 ingredients
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Sherry-Nut Fruitcakegolden raisins, dry sherry and18 Moregolden raisins, dry sherry, chopped candied pineapple (about 1 lb), chopped red candied cherries (about 3/4 lb), chopped green candied cherries (about 3/4 lb), chopped pecans, all-purpose flour, divided, butter or margarine, softened, sugar, brown sugar, eggs, salt, ground allspice, ground cinnamon, ground mace (optional), whipping cream, strawberry preserves, almond extract, orange extract, vanilla extract20 ingredients
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Leeks Vinaigrette with Smoked Whitefish and Appleshallot, minced, fresh lemon juice and6 Moreshallot, minced, fresh lemon juice, champagne vinegar or white wine vinegar, dijon mustard, olive oil, whole small (1 inch in diameter ) leeks, gala apple, cored, cut into 1/4-inch cubes, smoked whitefish , carefully boned, coarsely flaked8 ingredients
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Lettuce Greens and Vinaigretteshallot (optional), salt, red wine vinegar and2 Moreshallot (optional), salt, red wine vinegar, extra virgin olive oil, assorted lettuce greens , amount to taste5 ingredients
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Mixed Baby Greens with Aniseed Vinaigrette and Goat Cheese Crostinishallot, quartered, garlic cloves, halved and9 Moreshallot, quartered, garlic cloves, halved, freeze-dried green peppercorns, aniseed, white-wine vinegar, olive oil (preferably extra-virgin), soft mild goat cheese such as montrachet, at room temperature, snipped fresh chives, four 3/4-inch-thick slices french or italian bread, freshly grated parmesan cheese11 ingredients
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Mount Vernon Vinaigrette Dressingshallots, minced (or green onions with tops), dry mustard and7 Moreshallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)5 min, 9 ingredients
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Grilled Asparagus with Blood Orange Vinaigretteshallot, blood oranges, balsamic vinegar, red wine vinegar and3 Moreshallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )55 min, 7 ingredients
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Greens With Lobster, Artichokes and Lemon-Chive Vinaigretteshallot, finely chopped, white wine vinegar, lemon juice and7 Moreshallot, finely chopped, white wine vinegar, lemon juice, olive oil, chives, freshly chopped, fresh ground black pepper, romaine lettuce, washed and torn into bite-sized pieces, cooked lobster meat, canned artichoke heart, drained, rinsed and cut into quarters, red onion, thinly sliced35 min, 10 ingredients
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