118298 salad pecans orange dres Recipes
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pecans, toasted, cooled, and ground fine, dark brown sugar and17 Morepecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest1 hour 45 min, 19 ingredients
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fresh pineapple, cut into 1/3-inch cubes and11 Morefresh pineapple, cut into 1/3-inch cubes, jicama, peeled and cut into 1/3-inch cubes, sliced red onion, avocados, peeled and cut into thick slices, shelled whole pecans, orange honey, dijon mustard, cider vinegar, sea salt, fresh ground black pepper, water, olive oil15 min, 12 ingredients
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Orange Pecan Scones - South Beachpecan pieces and13 Morepecan pieces, fat buttermilk or 1/4 cup fat-free buttermilk, egg, vanilla extract, grated orange zest, orange extract, whole wheat pastry flour, unbleached all-purpose flour, granular sugar substitute, baking powder, ground cinnamon, baking soda, salt, chilled trans-fat free margarine, cut into bits40 min, 14 ingredients
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Grilled Spiny Lobster Tails, Baby Spinach-Jicama Salad and Orange-Cilantro Vinaigrette (Emeril Lagasse)lemon, juiced, lime, juiced, orange, juiced and21 Morelemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes50 min, 24 ingredients
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Pecan-Crusted Trout with Orange-Rosemary Butter Saucepecans (about 8 oz), all purpose flour and18 Morepecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives20 ingredients
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Orange-Glazed Pecanspecan halves, frozen orange juice concentrate, undiluted and2 Morepecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon26 min, 4 ingredients
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Grilled Asparagus Salad with Orange Vinaigrettefresh asparagus, grated orange rind, fresh orange juice and8 Morefresh asparagus, grated orange rind, fresh orange juice, olive oil, balsamic vinegar, dijon mustard, salt, pepper, mixed gourmet salad greens, bacon slices, cooked and crumbled (optional), garnish: orange rind strips11 ingredients
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Grilled Asparagus Salad with Orange Vinaigrettefresh asparagus, grated orange rind, fresh orange juice and8 Morefresh asparagus, grated orange rind, fresh orange juice, olive oil, balsamic vinegar, dijon mustard, salt, pepper, mixed gourmet salad greens, cooked bacon slices, crumbled (optional), orange rind strips11 ingredients
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Orange-blossom Wafflespecans, toasted 300 degrees for 10 min., flour, sugar and11 Morepecans, toasted 300 degrees for 10 min., flour, sugar, baking powder, salt, nutmeg, grated orange rind, divided, lrg. eggs, unsalted butter; melted & cooled to lukewarm, orange or lemon flavored seltzer, maple syrup, fresh orange juice, fresh lemon juice, salt .15 min, 14 ingredients
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