82295 salad pecans gorgonzola dave Recipes

dried pitted dates, almonds, powdered ) sugar, water, crumbled gorgonzola cheese, proscioutto , or canadian bacon, salt for seasoning (to taste), olive oil for drizzling, water, granulated sugar, rose water (can be purchased in middle eastern markets)

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

graham cracker crumbs, butter, melted, cheesecake, gorgonzola dolce, mascarpone, flour, sugar, eggs, sugar, water, heavy cream or evaporated milk, madeira wine, fresh figs, halved

reduced-sodium or homemade chicken broth, olive oil, divided, butter, divided, onion, chopped (about 1 1/2 cups), risotto rice (see, dry white wine, salt, head radicchio, gorgonzola dolce (or other mild , creamy blue cheese), broken into pieces, freshly ground black pepper, chopped flat-leaf parsley

broccoli, butter, plus 1 tbsp melted, all-purpose flour, salt, milk, cream cheese, cut into 1/2-inch chunks, crumbled gorgonzola or other blue cheese, cubes french or other firm white bread (3 oz.)

red-skinned potatoes, salt, extra-virgin olive oil, sweet italian sausage, casings removed , meat crumbled, eggs, red bell pepper, sliced, crumbled gorgonzola, basil leaves

sauternes wine or other sweet dessert wine, water, sugar, cinnamon, bosc pears, lemon juice, crumbled gorgonzola, softened at room temperature, cream cheese, softened at room temperature, honey, salt, freshly ground black pepper, lightly toasted chopped walnuts

french baguette , cut into 1/3 slices, garlic cloves, optional, pine nuts, toasted (see instructions below), softened butter, a good , creamy gorgonzola or blue cheese (if you can get your hands on maytag blue cheese, it is the best i ve ever had)

french baguette, sliced into 1/4 inch rounds, olive oil or melted butter, pears - peeled, cored and sliced, crumbled gorgonzola cheese, chopped walnuts

ea.) frozen mini phyllo tart shells, crumbled gorgonzola cheese, chopped tart apple, dried cranberries, chopped walnuts

fresh whole mushrooms, crumbled gorgonzola cheese or blue cheese, italian bread crumbs, chopped hazelnuts, fine chopped red pepper, green onions,chopped (1/4cup), salt

baguette cut into 30 slices, olive oil, garlic minced, canelllini beans drained, gorgonzola cheese crumbled, honey, salt and pepper to taste

red onion diced, garlic minced, tomatoes diced, serrano chilies seeded and chopped, olive oil, cilantro chopped, rice vinegar, mango diced, salt, freshly ground black pepper, head of garlic, flour tortilla, gorgonzola cheese

chopped walnuts, cream cheese, eggs, sour cream, crumbled gorgonzola, coarsely ground pepper, chopped toasted walnuts

extra-virgin olive oil, gorgonzola, mascarpone, lemon , juice only, salt and freshly ground pepper, if necessary , replace the mascarpone with cream cheese

canned pear halves (reserve juice), reserved pear juice, gorgonzola cheese, sauce, butter, butter, cinnamon, nutmeg, sugar, golden raisins, walnuts, powdered sugar

broccoli, rinsed and trimmed cut into 1 pieces, butter plus 1 tbsp melted, all purpose flour, milk, cream cheese (3 oz size) cut into 1/2 inch chunks, crumbled gorgonzola or other blue cheese, french or other firm white bread cut into 1/2 inche cubes

heads (1 1/4 to 1 1/2 lb. total) belgian endive, rinsed and drained, gorgonzola or other blue-veined cheese