313148 salad parmesan butter giada laurentiis Recipes

asparagus, ends trimmed, butter, room temperature, grated parmesan cheese (about 2 1/2 oz), chopped fresh basil or 1 tsp dried, garlic clove, chopped, fresh lemon juice

porterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

butter, softened, parmesan cheese, garlic cloves, minced, garlic powder (optional)

soft butter or 1 (15 oz) container margarine, spread, garlic salt (a little less), grated parmesan cheese

active dry yeast, sugar, divided, warm water (110o to 115o), divided, vegetable oil, egg, salt, king arthur unbleached all-purpose flour, butter, softened, grated parmesan cheese, garlic powder

butter, melted, garlic salt, dried rosemary, dried basil, dried thyme, garlic powder, grated parmesan cheese, french bread , halved lengthwise

butter, milk, water, salt, self-rising flour, eggs, dried dill weed, grated parmesan cheese

butter, room temperature, curd cottage cheese, salt, all-purpose flour, grated parmesan cheese, divided

butter, dry onion soup mix, converted long-grain white rice, grated parmesan cheese for topping, skinless, boneless chicken breasts, milk, condensed cream of mushroom soup, salt to taste, ground black pepper to taste

parmesan cheese, italian seasoned bread crumbs, dried tarragon, dill weed, white wine, teriyaki sauce, melted butter, chopped red onion, minced garlic, salmon steaks

butter, olive oil, onion, finely chopped, arborio rice , rinsed in a colander until water runs clear, low-sodium chicken broth, grated parmesan cheese, coarsely ground pepper, salt , to taste

butter, onions, thinly sliced, sweet red pepper, thinly sliced, dried thyme, salt and pepper, pork loin chops, chicken stock, fresh breadcrumb, mozzarella cheese, grated, parmesan cheese, grated, butter

asparagus, trimmed, butter, room temperature, grated parmesan cheese (2+1/2oz.), chopped fresh basil, garlic, chopped, fresh lemon juice

pancetta, butter, fresh rosemary, garlic cloves, minced, parsnips, finely sliced, pasta, parmesan cheese (aprox)

halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts

asparagus, trimmed, unsalted butter, melted, parmesan cheese flakes, freshly ground black pepper

butter, softened, freshly grated parmesan cheese, jarred refrigerated pesto sauce, chopped fresh flat-leaf parsley, chopped fresh chives, garlic clove, pressed, freshly ground pepper