1638 salad orange peel Recipes

seedless oranges, orange juice, olive oil, white wine vinegar, walnut oil or olive oil, grated orange peel, heads belgian endive, separated into leaves, arugula, ends trimmed, walnuts, toasted, chopped

asparagus, trimmed, chopped fresh chives, navel oranges, lump crabmeat, fresh orange juice, sugar, distilled white vinegar, grated orange peel, dijon mustard

vegetable oil, fresh orange juice, green onions, minced, unseasoned rice vinegar, honey, chopped fresh tarragon, grated orange peel, oranges, baby spinach, sliced almonds, toasted

beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)

torn salad greens (i use bibb and red leaf lettuce), navel oranges, peeled and chunked, red seedless grapes, halved, raw pumpkin seeds or 1/4 cup sunflower seeds or 1/4 cup sliced almonds, bacon, cooked and crumbled (optional), plain yogurt, fresh orange juice, honey, orange zest

plain nonfat yogurt, orange juice (or more for a thinner dressing), fresh gingerroot, grated, dried orange peel, red pepper flakes, ground allspice, capers (eye of newt, right eye only), salad greens (3 to 5 leprechaun footprints, about 1 cup clover leaves), purple cabbage, shredded (1/2 cup), fresh spinach leaves, snow peas, water chestnuts, drained, carrot, shredded

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

lemon juice, fresh, orange marmalade, sugar, cointreau liqueur , you can also use amaretto, pineapple, diced, cantaloupe , cut into balls with melon baller, honeydew melon , cut into balls with melon baller, crisp apples, unpeeled, diced, oranges, peeled and sectioned, strawberry, cut in half, raspberries, blueberries, green seedless grape, red seedless grapes, kiwi fruits, peeled, diced

loose leaf lettuce (try a variety of lettuce including heirloom lettuce if possible), tomatoes, sliced (heirloom tomatoes if available), walnuts, blue cheese, crumbled, orange, peeled, seeded and sectioned (blood orange or valencia would be great!), hard-boiled eggs, quartered, extra virgin olive oil, raspberry vinegar, white sugar (decreased from 1/2 cup), dijon mustard, dried mediterranean oregano (or 1 tsp fresh if you have it), ground black pepper

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp hot red pepper flakes, garlic cloves, crushed, quail (try boneless ), tarragon white wine vinegar, dijon mustard, extra virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas, toasted lightly (hulled green pumpkin seeds), mesclun, washed and spun dry (mixed baby greens)

boneless skinless chicken breast halves, paprika, salt, extra virgin olive oil, mixed salad greens, oranges peeled and segmented, red onion very thinly sliced, dressing, spanish olive oil, sherry vinegar, salt, freshly ground black pepper

chopped fresh ginger and grated orange peel, soy sauce , orange juice, and oyster sauce, skinless, bonless , chicken breast halves ( about 2 lbs. total), mango dressing ( recipe follows), washed, crisped mixed salad greens. (watercress , leaf lettuce, and butter lettuce), red and yellow bell pepper, seeded and thinly sliced, mango dressing, ripe mangoes (about 1 1/2 lbs. in total ), fruit wood chips , such as cherry and apple, soaked in water for 20 minutes and drained., orange juice, oriental sesame oil, balsamic vinegar

ripe tomatoes, thinly sliced, seedless cucumber, sliced, artichoke hearts, drained and quartered, oranges, peeled and sectioned, green onions, chopped, chopped basil, chopped parsley, olive oil, red wine vinegar, orange juice, grainy mustard, grated orange zest, salt and pepper

vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

sliced almonds, quinoa, rinsed and drained, salt, dried apricot, diced into small pieces, raisins, fresh orange juice, shallot, finely chopped (2 tbsp.), chopped fresh parsley, chopped cilantro, chopped fresh mint, grated orange zest, ground cumin, ground coriander, olive oil, oranges, peels sliced off and sections cut out

olive oil, red wine vinegar, minced garlic, seedless oranges, peel and white pith removed, red onion, halved, thinly sliced, red bell pepper, thinly sliced, white meat tuna packed in water, drained well, separated into chunks, chopped pimiento-stuffed green olives, chopped fresh parsley, mixed salad greens, almonds, toasted

frozen cranberry juice concentrate, thawed, frozen orange juice concentrate, thawed, orange zest, minced, extra virgin olive oil, head boston lettuce, navel oranges, peeled, sliced, dried cranberries