2214 salad olive feta cheese Recipes

chopped walnuts, tomatoes, halved, fresh basil leaves, sliced, green onions, sliced, avocado, peeled and diced, crumbled feta cheese with basil and sun-dried tomatoes, kalamata olives, pitted and chopped, red bell pepper, seeded and diced, garlic salt to taste, balsamic vinegar , or to taste, extra-virgin olive oil , or to taste

feta cheese, chopped fresh mint, tomatoes, sliced, cucumber, sliced into thin slices, assorted red pear tomatoes or 1/2 lb cherry tomatoes, red and yellow,halved, pitted kalamata olive, halved, olive oil, grated lemon , zest of, fresh lemon juice, fresh pepper

olive oil, chopped shallot, minced garlic, ground cumin, ground cayenne pepper, ground cinnamon, honey, fresh orange juice, fresh lemon juice, chopped fresh cilantro, carrots, peeled, preferably with greens on (or baby carrots), mache lettuce or other spring greens, pitted picholine olives, crumbled feta cheese (2 oz)

head boston lettuce , torn, head red leaf lettuce , torn, red delicious apple, unpeeled and finely chopped, feta cheese, crumbled, olive oil, white wine vinegar, dijon mustard, dijon mustard, salt, black pepper, freshly ground, unsalted butter, melted, salt, ground cinnamon, ground red pepper, hot sauce, pecan halves

olive oil, red wine vinegar, dried basil, dried oregano, salt, pepper, orzo pasta, tomato, chopped, cucumber, chopped, sweet red pepper, chopped, yellow sweet pepper, chopped, red onion, diced, kalamata olives, feta cheese, crumbled

olive oil, lemon juice or 2 tbsp red wine vinegar, salt, pepper, dried oregano leaves, black olives, feta cheese, crumbled, red onion, tomatoes, seedless cucumber, head lettuce

olive oil, garlic powder, onion powder, ground pepper, salt, oregano, fresh and finely chopped (or 1 tsp dried ), basil, fresh and finely chopped (or 1 tsp dried ), rosemary, fresh and finely chopped (or 1/2 tsp dried ), ground mustard, red wine, fresh lemon juice, green pepper, diced, yellow pepper, diced, tomatoes, diced, english cucumber , cut down the length then sliced in 1/2 circles, red onion, thinly sliced, black olives, feta cheese, crumbled

olive oil, fresh ripe peaches, stoned and cut into wedges, lime , juice and zest of, mixed salad greens, red onion, halved and thinly sliced, sugar snap peas , halved lengthways, chopped fresh mint, feta cheese, roughly crumbled, fresh ground black pepper

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

olive oil, drained sun-dried tomato packed in oil, balsamic vinegar, drained capers, garlic, minced, fusilli , cooked al dente, peeled boiled shrimp, cut in halves, tomatoes, quartered, feta cheese, in cubes (marinated in oil, if available), fresh basil leaf, thinly sliced, minced pitted oil-cured black olive

feta cheese, in 1/4 inch cubes, shiso leaves, cucumbers, peeled seeded and cut in 1/4 inch cubes, red onion , sliced extremely thin, extra virgin olive oil, rice vinegar, salt and pepper

feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets

olive bread, crust removed , bread cup into 1/2 inch pieces (about 2 cups is what you need), extra virgin olive oil, minced shallots, red wine vinegar, lemon juice, extra virgin olive oil, coarse salt & freshly ground black pepper, heads frisee , torn into pieces (4 cups), head red-leaf lettuce , torn into pieces (4 cups), tomatoes or 12 yellow cherry , halved, pitted kalamata olive, feta cheese, crumbles, dill leaves, english cucumber, thinly sliced

olive oil, lemon juice, oregano (fresh would be better), salt and pepper, head romaine lettuce , torn, tomato, cut into wedges, green pepper , cut into strips, red onion, sliced into rings, greek olive, feta cheese, crumbled

olive oil, fresh lemon juice, garlic minced, dried oregano, big pinch of black ground pepper, dried tarragon, dried basil leaves, smallitre new potatoes , scrubbed, garlic peeled and halved, fresh rosemary leaves, green beans tipped and trimmed, black olives, feta cheese, salt and pepper

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)