58 salad neelys Recipes

  • Gina's Orzo Salad (Patrick and Gina Neely)
    orzo, dijon mustard, olive oil, lemons, juiced and
    8 More
    orzo, dijon mustard, olive oil, lemons, juiced, kosher salt and freshly ground black pepper, halved red and yellow cherry tomatoes, almonds, toasted, red onion, finely chopped, green onions, thinly sliced (white and green parts ), chiffonade fresh basil leaves, chiffonade fresh mint leaves, crumbled feta cheese
    20 min, 12 ingredients
  • Fried Potato Salad (Patrick and Gina Neely)
    peanut oil, for frying and
    8 More
    peanut oil, for frying, russet potatoes, cut into 1/2-inch cubes, salt and freshly ground black pepper, dijon mustard, mayonnaise, chopped fresh dill, capers, red onion, finely chopped, stalks celery, finely diced
    20 min, 9 ingredients
  • Gina's Sweet Potato Salad (Patrick and Gina Neely)
    sweet potatoes, peeled and cut into cubes and
    8 More
    sweet potatoes, peeled and cut into cubes, vidalia onion, finely chopped, red pepper, seeded and finely chopped, green onions, thinly sliced, mayonnaise, orange juice, smoked paprika, ground cumin, salt and freshly ground black pepper
    30 min, 9 ingredients
  • Old-Fashioned Macaroni Salad (Patrick and Gina Neely)
    eggs, elbow macaroni, ham steak, finely chopped and
    8 More
    eggs, elbow macaroni, ham steak, finely chopped, stalks chopped celery , including leaves, shallot, chopped, fresh lemon juice, mayonnaise, dijon mustard, sweet pickled relish, kosher salt and pepper
    35 min, 11 ingredients
  • Barley Greek Salad (Patrick and Gina Neely) Barley Greek Salad (Patrick and Gina Neely)
    pearled barley, kosher salt and
    9 More
    pearled barley, kosher salt, yellow and red cherry tomatoes, halved, crumbled feta cheese, pitted kalamata olives, chopped fresh mint, red bell pepper, seeded , ribs removed and diced, shallot, minced, red wine vinegar, extra-virgin olive oil, freshly ground black pepper
    55 min, 11 ingredients
  • Gina's Fiesta Salad (Patrick and Gina Neely) Gina's Fiesta Salad (Patrick and Gina Neely)
    apple cider vinegar, honey, lime, juiced and
    11 More
    apple cider vinegar, honey, lime, juiced, well shaken buttermilk, chopped cilantro leaves, kosher salt and freshly ground black pepper, garlic, finely chopped, romaine hearts finely chopped, green onions, sliced, black beans, drained and rinsed, tomatoes, sliced in 1/2, corn kernels , defrosted if frozen, red radishes, sliced, red bell pepper, seeded and chopped
    20 min, 14 ingredients
  • Italian Pasta Salad (Patrick and Gina Neely) Italian Pasta Salad (Patrick and Gina Neely)
    tri-color corkscrew pasta and
    10 More
    tri-color corkscrew pasta, marinated quartered artichoke hearts, drained, smoked mozzarella, cubed, link) spicy pepperoni, cubed, tomatoes, halved, chopped jarred pepperoncini, handful fresh basil leaves , torn, garlic, finely chopped, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper
    25 min, 11 ingredients
  • Black-Eyed Pea Salad (Patrick and Gina Neely) Black-Eyed Pea Salad (Patrick and Gina Neely)
    tomato, diced, red onion, finely chopped and
    9 More
    tomato, diced, red onion, finely chopped, red bell pepper, finely chopped, jalapeno, finely chopped, chopped green onions, chopped fresh parsley leaves, unseasoned rice wine vinegar, canola oil, sugar, salt and freshly ground black pepper, black-eyed peas, drained
    10 min, 11 ingredients
  • Grilled Caesar Salad (Patrick and Gina Neely) Grilled Caesar Salad (Patrick and Gina Neely)
    garlic cloves, fresh lemon juice, dijon mustard, olive oil and
    3 More
    garlic cloves, fresh lemon juice, dijon mustard, olive oil, freshly grated parmesan , plus shaved parmesan for serving, heads romaine hearts , sliced lengthwise in 1/2, salt and freshly ground black pepper
    17 min, 7 ingredients
  • Warm Wild Rice Salad (Patrick and Gina Neely) Warm Wild Rice Salad (Patrick and Gina Neely)
    water, rice (1 cup long-grain brown and 1 cup wild ) and
    10 More
    water, rice (1 cup long-grain brown and 1 cup wild ), butter, diced onions, diced celery, diced carrots, red bell pepper, salt and freshly ground black pepper, almonds, frozen peas, red pepper flakes, freshly chopped parsley leaves
    1 hour 10 min, 12 ingredients
  • Lentil and Kale Salad (Patrick and Gina Neely) Lentil and Kale Salad (Patrick and Gina Neely)
    kale, stemmed and sliced, shallot, thinly sliced and
    7 More
    kale, stemmed and sliced, shallot, thinly sliced, champagne vinegar, honey, dijon mustard 1/4 cup extra-virgin olive oil, kosher salt and freshly ground black pepper, cooked french lentils, crumbled feta cheese, dried cranberries
    10 min, 9 ingredients
  • Arugula Salad With Bacon and Pecans - the Neelys Arugula Salad With Bacon and Pecans - the Neelys
    buttermilk, mayonnaise, sour cream, chopped chives and
    11 More
    buttermilk, mayonnaise, sour cream, chopped chives, white wine vinegar, concentrated tomato paste, garlic powder, smoked paprika, kosher salt & freshly ground black pepper, baby arugula, well washed, bacon , fried crisp and crumbled, chopped toasted pecans, red onion, thinly sliced, seedless cucumber, diced, tomatoes, halved
    20 min, 15 ingredients
  • Gina's Green Bean Salad (Patrick and Gina Neely) Gina's Green Bean Salad (Patrick and Gina Neely)
    green beans, stemmed, shallots, sliced thin and
    6 More
    green beans, stemmed, shallots, sliced thin, deli ham, diced, almonds, freshly chopped dill leaves, lemon , zested and juiced, olive oil, kosher salt and freshly ground black pepper
    23 min, 8 ingredients
  • Grilled Vegetable Salad (Patrick and Gina Neely) Grilled Vegetable Salad (Patrick and Gina Neely)
    asparagus, trimmed and cut into bite-size pieces, tomatoes and
    11 More
    asparagus, trimmed and cut into bite-size pieces, tomatoes, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , seeds and ribs removed, red bell pepper, quartered , seeds and ribs removed, extra-virgin olive oil, for brushing, salt and freshly ground black pepper, fresh basil leaves, feta cheese, garlic, chopped, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper
    17 min, 13 ingredients
  • Warm Bacon Potato Salad (Patrick and Gina Neely) Warm Bacon Potato Salad (Patrick and Gina Neely)
    white wine vinegar, coarse-grained mustard, sugar and
    7 More
    white wine vinegar, coarse-grained mustard, sugar, red potatoes, diced into 1-inch cubes, salt, bacon slices, chopped, sized red onion, diced, freshly ground black pepper, garlic, chopped, freshly chopped dill leaves , plus more for garnish
    45 min, 10 ingredients
  • Grilled Vegetable Salad - Down Home W/ the Neelys Grilled Vegetable Salad - Down Home W/ the Neelys
    asparagus, trimmed and cut into bite-size pieces, tomatoes and
    11 More
    asparagus, trimmed and cut into bite-size pieces, tomatoes, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , seeds and ribs removed, red bell pepper, quartered , seeds and ribs removed, extra virgin olive oil, for brushing, salt & freshly ground black pepper, fresh basil leaf, feta cheese, garlic clove, chopped, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    17 min, 13 ingredients
  • Smoked Paprika Potato Salad (Patrick and Gina Neely) Smoked Paprika Potato Salad (Patrick and Gina Neely)
    red potatoes , cubed (about 3 lb), kosher salt and
    8 More
    red potatoes , cubed (about 3 lb), kosher salt, ribs celery, finely chopped, sweet onion, finely chopped, mayonnaise, yellow mustard, heaping tbsp sweet pickle relish, sugar, smoked paprika, freshly ground black pepper
    30 min, 10 ingredients
  •  Virtual  Tomato Herb Salad (Patrick and Gina Neely) Virtual Tomato Herb Salad (Patrick and Gina Neely)
    ripe cherry or grape tomatoes, quartered and
    3 More
    ripe cherry or grape tomatoes, quartered, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped or torn fresh basil leaves
    10 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top