86633 salad mom used make Recipes

boneless skinless chicken breasts, cubed, sherry wine, soy sauce, garlic cloves, crushed, fresh ginger, crushed, sesame oil, whole star anise, dried hot red chili peppers, broken in half, lemon juice, sugar , plus, sugar, flour (for dredging, can use cornstarch), cornstarch, water, lemon , rind of, grated, green onion, sliced thin (to garnish )

olives, sliced, diced tomatoes (i used italian style), knorr pesto sauce mix or 1/2 oz premade pesto sauce, pasta (i used gemelli but use what you like), chicken breasts , cut into thin strips, water, olive oil

flour, baking powder, baking soda, salt, sugar, fresh cranberries (washed and chopped or halved-i use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-i use my food processor), chopped nuts, beaten egg, oil, orange juice

chili ground beef (venison is also good), chopped onion, rotel tomatoes, red kidney beans, not drained, corn chips (i use fritos), chili powder, garlic, salt, cayenne powder

olive oil or 1/3 cup butter, boneless skinless chicken breast halves, breadcrumbs, i use italian style, grated parmesan cheese, salt, black pepper, egg, water, flour, butter, chopped onion, garlic cloves, minced, tomato sauce, tomato paste, oregano, grated parmesan cheese, mozzarella cheese, thinly sliced, grated parmesan cheese

raisin bran cereal, sugar, flour (i use part whole wheat), baking soda, eggs, oil, buttermilk, crushed pineapple, drained, raisins

tomato paste (i use cento), water (1 1/2 to 2 tomato paste cans of ), salt, sugar, fresh ground black pepper, dried oregano, dried basil, dried garlic flakes

egg yolks (save whites for meringue), sweetened condensed milk, key lime juice, graham cracker crust, baked (sorry mom, i use keebler), egg whites (see above), granulated sugar, pure vanilla extract

chicken breast halves, condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can), half-and-half (1/2 soup can) or 5 1/4 oz milk (1/2 soup can), onion salt, celery salt, garlic powder, pepper

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

lean ground beef, onion, chopped, green beans, corn (optional), condensed tomato soup, steak sauce (i use a-1), seasoned pepper, crushed red pepper flakes, potatoes, mashed

brownie mix (i use duncan hines), eggs, water, oil, butter, melted, brown sugar , packed, pecans (or walnuts)

rice, onion, stalks celery , leaves included, tomato, vegetarian ground beef, if using (approx 375g), cabbage or 1 medium sour, diced tomatoes or 1 (28 oz) can crushed tomatoes, salt , to taste, pepper , to taste

boneless round steak (stew meat), diced tomatoes, undrained, water, potatoes, diced (i use more ), onions, diced, celery ribs, sliced, carrots, sliced, beef bouillon cubes, dried basil, dried oregano, salt, pepper, garlic, frozen mixed vegetables

butter or 1/2 lb margarine (softened), sugar, eggs, graham cracker (crushed ), milk, crushed pineapple (drained ), baking powder, vanilla, chopped nuts (we use walnuts), shredded coconut

lean ground beef or 1 -1 1/2 lb ground turkey, olive oil, onion, diced, green bell pepper, diced, sliced white mushrooms, garlic cloves, minced (can also use garlic powder), pasta sauce (i like classico tomato & basil), chili sauce (i prefer heinz)

eggs, lightly beaten, soymilk, salt, pepper, nutmeg, yellow onion, chopped (i ve also used red), red pepper, chopped, chopped spinach, thawed, tomatoes, thinly sliced, grated cheese (i like an italian blend, mozzarella, asiago, romano, parmesan), partially baked pie crust (i like my no roll pie crust)