13088 salad lemon salad Recipes

  • Lemon Pineapple Salad
    lemon gelatin, boiling water, lemon pie filling and
    2 More
    lemon gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind
    15 min, 6 ingredients
  • Lemon Caesar Salad
    lemon peel, grated, lemon juice, dijon mustard and
    10 More
    lemon peel, grated, lemon juice, dijon mustard, anchovy paste, worcestershire sauce, garlic cloves, minced, salt, pepper, olive oil, sour cream, head romaine lettuce , torn into pieces, parmesan cheese, grated, croutons
    10 min, 13 ingredients
  • Tuna, Bean and Lemon Salad
    tuna in olive oil, drained and flaked and
    13 More
    tuna in olive oil, drained and flaked, beans (i used cannellini ), lemon , zest of, grated, pitted black olives, capers, tomatoes, halved, cucumber, chopped into chunks, fresh flat leaf parsley, roughly chopped, leaves fresh rocket, lemon juice, dijon mustard, extra virgin olive oil, sea salt, fresh ground black pepper
    10 min, 14 ingredients
  • Grilled Chicken and Lemon Salad
    fresh lemon juice, olive oil, fresh thyme leaves, salt and
    11 More
    fresh lemon juice, olive oil, fresh thyme leaves, salt, skinless, boneless chicken breast halves, sugar snap peas, trimmed, red bell pepper strips, yellow bell pepper strips, thick) slices zucchini, chopped fresh cilantro, extravirgin olive oil, salt, freshly ground black pepper, lemon wedges (optional)
    15 ingredients
  • Arugula, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry
    7 ingredients
  • Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse) Champagne Poached Lobster Salad with a Champagne-Caviar Vinaigrette (Emeril Lagasse)
    live lobsters, extra-dry champagne and
    19 More
    live lobsters, extra-dry champagne, sliced shallots , plus 1 tbsp minced shallots, minced garlic, bay leaf, whole black peppercorns, fresh lemon juice, orange zest, kosher salt, fresh tarragon, plus 1 tbsp chopped, olive oil, fresh orange juice, dijon mustard, honey, champagne vinegar, freshly cracked black pepper, extra-virgin olive oil, caviar, mache salad mix or other microgreen salad mix, quartered cherry tomatoes, ripe avocado, diced
    50 min, 21 ingredients
  • Lemon-Pineapple Salad Lemon-Pineapple Salad
    lemon-flavored gelatin, boiling water, lemon pie filling and
    2 More
    lemon-flavored gelatin, boiling water, lemon pie filling, crushed pineapple, undrained, grated lemon rind
    15 min, 6 ingredients
  • Lemon Garlic Panzanella Lemon Garlic Panzanella
    lemon garlic vinaigrette, fresh lemon juice and
    10 More
    lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices
    12 ingredients
  • Barbecued Lamb with Lemon Salad (Mario Batali) Barbecued Lamb with Lemon Salad (Mario Batali)
    fresh legs of lamb, garlic, fresh mint leaves and
    20 More
    fresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil
    1 hour 5 min, 23 ingredients
  • Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad Chicken Scaloppine with Sugar Snap Pea, Asparagus, and Lemon Salad
    julienne-cut trimmed sugar snap peas (about 1 lb) and
    13 More
    julienne-cut trimmed sugar snap peas (about 1 lb), asparagus (about 1 lb), skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, butter, chopped fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, lemon wedges
    14 ingredients
  • Lemon Layer Salad Lemon Layer Salad
    lemon jell-o gelatin and
    6 More
    lemon jell-o gelatin, pineapple tidbits (drain and reserve juice), mountain dew soda, sliced bananas, marshmallows, dream whip, lemon flavor instant pudding and pie filling
    20 min, 7 ingredients
  • Lemon Cream Salad Lemon Cream Salad
    lemon-lime carbonated beverage, marshmallows, cream cheese and
    5 More
    lemon-lime carbonated beverage, marshmallows, cream cheese, lemon flavored gelatin, frozen red raspberries in syrup, drained, crushed pineapple, drained, chopped pecans, topping (recommended: cool whip brand )
    4 hour , 8 ingredients
  • Lemon Mountain Dew Salad Lemon Mountain Dew Salad
    lemon jell-o gelatin, boiling water and
    5 More
    lemon jell-o gelatin, boiling water, cold mountain dew soda, crushed pineapple, well drained, lemon pie filling, marshmallow, cool whip
    20 min, 7 ingredients
  • Tomato Avocado And Lemon Salad Tomato Avocado And Lemon Salad
    diced plum tomato, minced preserved lemons and
    4 More
    diced plum tomato, minced preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley
    6 ingredients
  • Cannellini Bean and Lemon Salad Cannellini Bean and Lemon Salad
    cannellini beans, drained, rinsed and
    8 More
    cannellini beans, drained, rinsed, chickpeas, drained, rinsed, lentils, drained, rinsed, chopped fresh flat leaf parsley, chopped fresh chives, grated lemon rind, lemon juice, olive oil, garlic clove, crushed
    20 min, 9 ingredients
  • Lemon-Dill Shrimp With Grecian Orzo Salad Lemon-Dill Shrimp With Grecian Orzo Salad
    lemon zest, lemon juice, olive oil, fresh dill weed and
    11 More
    lemon zest, lemon juice, olive oil, fresh dill weed, minced garlic clove, kosher salt, ground pepper, jumbo shrimp, peeled and deveined, orzo pasta, feta cheese, crumbled, red bell pepper, finely diced, kalamata olive, pitted and quartered, green onions , thinnly sliced, oregano, finely chopped
    35 min, 15 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients
  • Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai) Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette (Ming Tsai)
    skate wings, cornmeal, salt and black pepper to taste and
    17 More
    skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste
    1 hour 20 min, 20 ingredients




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