57466 salad lavender meringues Recipes
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leg of lamb , butterflied, trimmed and9 Moreleg of lamb , butterflied, trimmed, anchovy fillets, cut crosswise into 24 pieces, garlic cloves, each cut into 6 slices and halved lengthwise, rosemary, minced, extra virgin olive oil, plus more for serving, dry white wine, dried lavender, for cooking, salt, black pepper, freshly ground, lemon wedge, for serving1 hour 10 min, 10 ingredients
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