16 salad honey creme Recipes

  • Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or sour cream, fresh lemon juice, divided and
    10 More
    creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges
    12 ingredients
  • Peaches and Mixed Greens Salad
    raspberries, divided and
    13 More
    raspberries, divided, creme de cassis (black currant-flavored liqueur), sugar, minced shallots, creme fraiche, champagne vinegar, honey, dijon mustard, freshly ground black pepper, salt, mixed salad greens (about 8 oz), sliced peeled peaches (about 2 large), sliced green onions (about 2 bunches), chopped hazelnuts, toasted
    14 ingredients
  • Tahitian Fruit Salad
    fresh pineapple, peeled and cubed, mango, peeled and cubed and
    15 More
    fresh pineapple, peeled and cubed, mango, peeled and cubed, papaya, peeled, seeded and cubed, navel oranges, peeled and sectioned, halved fresh strawberries, kiwifruit, peeled and sliced, ripe bananas, peeled and sliced, green grapes, halved, flaked coconut, lemon juice, vanilla extract, honey, cream cheese, softened, marshmallow creme, vanilla extract, chopped pistachios
    40 min, 17 ingredients
  • Fresh Backfin Lump Crab Salad
    blue crab backfin crabmeat, whole asian pears, diced and
    9 More
    blue crab backfin crabmeat, whole asian pears, diced, celery stalks, diced, carrot, diced, leek greens, washed and diced, water chestnuts, chopped, orange blossom honey, clos du bois chardonnay, mayonnaise, creme fraiche, toasted cashews or pecans, course chopped
    20 min, 11 ingredients
  • Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
    haricots verts, trimmed, chopped fresh basil and
    7 More
    haricots verts, trimmed, chopped fresh basil, minced shallots, fresh lemon juice, creme fraiche, honey, salt, grape or cherry tomatoes, halved, pine nuts, toasted
    9 ingredients
  • Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad (Bobby Flay)
    unsalted butter, garlic, chopped, ancho chili powder and
    10 More
    unsalted butter, garlic, chopped, ancho chili powder, hot sauce (recommended : frank s), honey, salt and freshly ground black pepper, french-cut chicken breasts, ground cumin (8 teaspoons), canola oil, heavy cream, creme fraiche, chopped parsley , plus some whole leaves for garnish, crumbled blue cheese (recommended : cabrales)
    50 min, 13 ingredients
  • Fruit Salad with Honey-Creme Fraiche Dressing Fruit Salad with Honey-Creme Fraiche Dressing
    diced peeled cantaloupe, diced peeled honeydew melon and
    6 More
    diced peeled cantaloupe, diced peeled honeydew melon, red seedless grapes or 2 cups green grapes (or 1 of each), diced peeled cored pineapple, diced peeled papayas, halved hulled strawberry, creme fraiche, honey
    45 min, 8 ingredients
  • Burnt Honey Ice Cream with Warm Strawberry Salad (Gale Gand) Burnt Honey Ice Cream with Warm Strawberry Salad (Gale Gand)
    honey, heavy cream, half-and-half and
    10 More
    honey, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, creme fraiche or sour cream, paper milk/juice container, warm strawberry salad , recipe follows, raspberries, sugar, strawberries, green parts trimmed off, honeycomb
    7 hour 10 min, 13 ingredients
  • Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or 1 cup sour cream and
    16 More
    creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )
    44 min, 17 ingredients
  • Roasted Peach and Shrimp Salad Roasted Peach and Shrimp Salad
    red pepper flakes, olive oil, honey, honey, kosher salt and
    10 More
    red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil
    45 min, 15 ingredients
  • Iceberg Salad With Creamy Honey Dressing Iceberg Salad With Creamy Honey Dressing
    head iceberg lettuce, cut into 1 1/2-inch-thick wedges and
    7 More
    head iceberg lettuce, cut into 1 1/2-inch-thick wedges, radishes, trimmed and halved lengthwise, whole scallions , cut on the diagonal into 1/4-inch-thick slices, english cucumber, peeled if desired and cut into 1/4-inch-thick rounds, sour cream, creme fraiche, white wine vinegar, honey
    10 min, 8 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Pear Salad with Hazelnuts and Sage Pear Salad with Hazelnuts and Sage
    hazelnuts, creme fraiche (see note ) and
    7 More
    hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips
    9 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients




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