81906 salad herb citrus mint Recipes

leaves boston bibb lettuce, leaves radicchio, leaves belgian endive, tomatoes, cut in half, english cucumbers (thin slices), kalamata olives, red onion, thin shaved , to suit taste, baby carrots , thin julienned, to suit taste, lemon , juice of, orange , juice of, lime , juice of, balsamic vinegar, apple cider vinegar, dijon mustard, extra virgin olive oil, salad oil, lemon zest, orange zest, lime zest, salt or pepper

orange juice, olive oil, lime juice, garlic clove, minced, ground cumin, salt, cayenne pepper, lump crabmeat, drained, garbanzo beans or chickpeas, rinsed and drained, radishes, thinly sliced, green onions, thinly sliced, minced fresh parsley, shredded carrot, pistachios, chopped, spring mix salad greens

dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)

strawberries, cleaned and quartered, fresh pineapple chunks, apples, cored and cut into chunks, blackberries, cleaned, chopped finely cup mint

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

mint-flavored herb tea, chocolate syrup, scoops vanilla ice cream, heavy cream , whipped, sweetened cocoa powder

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

carton plain fat-free yogurt, minced fresh or 1 tsp dried dill, minced fresh mint or 1 tsp dried mint flakes, coarse-grained mustard, worcestershire sauce, pepper, salt, cooked fusilli (about 6 oz uncooked twisted spaghetti), skinned, cubed roasted chicken breast (about 8 oz), diced green bell pepper, diced tomato, sliced green onions, quartered artichoke hearts, drained

mixed salad green, fresh mint, de-stemmed, lamb racks , each with eight chops, gorgonzola or 1/2 lb blue cheese, crumbled, raspberries, almonds, lime juice (freshly squeezed , if possible), raspberry jam, seedless, mint jelly, vegetable oil, garlic, minced, salt, dry mustard, pepper

sugar, water, lemon juice, honey, cayenne pepper, mint, chopped, lemon rind, grated, cantaloupe, cubed, honeydews, cubed, blueberries, strawberries (halved if large), pears, cubed (about 2 medium), blackberry, mint, chopped, black pepper, ground

peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper

boneless pork shoulder , trimmed of excess fat and cut into 1/4 -inch strips, garlic cloves, minced, mushroom soy sauce, peanut oil, onion, thinly sliced, water, cider vinegar, fresh lime juice, chopped mint , plus 1 1/2 tbsp shredded mint, asian fish sauce, sugar, salt, crushed red pepper, white turnips, peeled and shredded, carrots, shredded, shredded romaine lettuce, shredded cabbage, chopped unsalted peanuts

sliced mangos in light syrup, lemon, fresh mint leaves, crushed, kiwifruit, peeled , halved lengthwise, and sliced, seedless red grapes, seedless green grapes, pomegranate , seeds removed and reserved, garnish: fresh mint

chopped fresh mint, fresh pineapple juice, fresh lime juice, honey, diced peeled papaya, cubed fresh pineapple, carambola (star fruit), cut crosswise into 1/4-inch slices (about 5 oz), coarsely chopped macadamia nuts, lightly toasted, mint sprigs (optional)

cantaloupe, halved, seeded, peeled, fresh lime juice, chopped fresh mint, grated lime peel, sugar, grated peeled fresh ginger, honey

pineapple, peeled, cored , cut into 1/2-inch pieces (about 2 cups), papaya, peeled, seeded , cut into 1/2-inch pieces (about 1 cup), cantaloupe, peeled, seeded , cut into 1/2-inch pieces (about 2 cups), peeled whole lychees in heavy syrup, drained , halved lengthwise, seedless red grapes, halved, seedless green grapes, halved, papaya-mint sauce, sweetened shredded or flaked coconut, toasted, fresh mint sprigs

fresh lime juice, honey, chopped fresh mint, cantaloupe, halved, seeded, basket strawberries, hulled, halved, kiwis, peeled , cut into 1/2-inch pieces, seedless grapes